Pancake syrup
USDA name: Syrups, table blends, pancake
735 calories in 1 cup (314 g). Per 100 g, protein: 0 g, carbohydrates: 61.5 g, fat: 0 g.
Pancake syrup, 1 cup
735 calories
- Protein
- 0 g
- Carbs
- 193 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 67.4 g
Nutrition Facts
Calories735
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)6% 0.075 mg
- Riboflavin (B2)2% 0.025 mg
Little or none: Pantothenic acid (B5), Choline, Folate, Niacin (B3), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium11% 257 mg
- Manganese9% 0.21 mg
- Zinc2% 0.25 mg
- Phosphorus2% 28.3 mg
- Magnesium1% 6.3 mg
- Potassium1% 47.1 mg
- Calcium1% 9.4 mg
- Iron1% 0.094 mg
Little or none: Copper, Selenium.
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 88%
Same value as 6 of 358 other records.
leastmostProtein
Lower than 85%
Same value as 52 of 358 other records.
leastmostTotal fat
Lower than 85%
Same value as 52 of 358 other records.
leastmostCalcium
Lower than 84%
Same value as 13 of 356 other records.
leastmostPotassium
Lower than 81%
Same value as 3 of 308 other records.
leastmostSugars
Lower than 73%
Same value as 0 of 302 other records.
leastmost
Questions
- How many calories are in pancake syrup?
- 1 cup (314 g): 735 calories; protein: 0 g, carbohydrates: 193 g, fat: 0 g.
- How much protein is in pancake syrup?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in pancake syrup?
- 61.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 38 g |
| Energy | 234 kcal |
| Energy | 977 kj |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Ash | 0.2 g |
| Carbohydrate, by difference | 61.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 21.5 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 9 mg |
| Potassium, K | 15 mg |
| Sodium, Na | 82 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.068 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.008 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0.004 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169578, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.