Pada sushi cucumber roll

USDA name: Cucumber roll

Brandedby Pada Sushi

90 calories in 4 Pieces (116 g). Per 100 g, protein: 4.3 g, carbohydrates: 5.2 g, fat: 5.2 g.

Among the other records in Sushi, per 100 g: less calories than 98%, and less carbohydrates than 95%.

Compare with another food →

Serving
1
= 116 g
90KCAL
Where the calories come from

Pada sushi cucumber roll, 4 Pieces (116 g)

90 calories

  • Protein5 g20% of calories
  • Carbs6 g24% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat6 g55% of calories

Nutrition Facts

Serving size4 Pieces (116 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 4.6 mg2%
Sodium 370 mg16%
Total Carbohydrate 6 g2%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 5 g
Calcium 19.7 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 851167002167 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.7 mg

Ingredients

Cucumber, Tuna (sashimi grade), Imitation crab (minced pollack, Water, Egg white, Wheat starch, Corn starch, Sugar, Sorbitol, Salt, Monosodium glutamate, Rice wine, Crab extract, Artificial flavor, Disodium guanylate, Disodium inosinate, Sodium tripolyphosphate, Tetrasodium pyrophosphate, Annatto, Carmine, Paprika), Avocado, Chili sauce (chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium sorbate, Sodium bisulfite [as a preservative], Xanthan gum), Sesame oil, Gobo (burdock, Soy sauce, Salt, Sorbitol fd&c yellow #5 and red #40 and potassium sorbate as a preservative), Ponzu sauce (soy sauce [water, Wheat, Soybeans and salt], Water, Distilled vinegar, Lemon juice, High fructose corn syrup, Salt, Monosodium glutamate, Citric acid, Natural orange flavor, Succinic acid, Sodium benzoate [as a preservative], Disodium inosinate, Disodium guanylate), Radish sprouts. [see package: wasabi, Ginger, Soy sauce]

Brand
Pada sushi
Made by
Pada Sushi
Label serving
4 Pieces
Barcode (GTIN/UPC)
851167002167
Category
Sushi
Label updated
2018-09-21

How it compares

Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 98%

    Same value as 2 of 540 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 0 of 527 other records.

    leastmost
  • Vitamin C

    Higher than 92%

    Same value as 4 of 336 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 1 of 518 other records.

    leastmost
  • Sugars

    Lower than 83%

    Same value as 0 of 480 other records.

    leastmost
  • Fiber

    Lower than 65%

    Same value as 29 of 483 other records.

    leastmost

Questions

How many calories are in pada sushi cucumber roll?
4 Pieces (116 g): 90 calories; protein: 5 g, carbohydrates: 6 g, fat: 6 g.
How much protein is in pada sushi cucumber roll?
4.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in pada sushi cucumber roll?
4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy78 kcal
Protein4.3 g
Total lipid (fat)5.2 g
Carbohydrate, by difference5.2 g
Fiber, total dietary0.9 g
Total Sugars2.6 g
Calcium, Ca17 mg
Iron, Fe0.31 mg
Sodium, Na319 mg
Vitamin C, total ascorbic acid5.2 mg
Vitamin A, IU172 iu
Fatty acids, total saturated0.86 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1913873, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.