Packers T/p tilapia fillets
USDA name: T/p tilapia fillets
Brandedby Beaver Street Fisheries Inc.
99 calories in 4 oz (113 g). Per 100 g, protein: 18.6 g, carbohydrates: 0 g, fat: 0.44 g.
Packers T/p tilapia fillets, 4 oz (113 g)
99 calories
- Protein
- 21 g
- Carbs
- 0 g
- Fat
- 0.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories99
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 3.1 mg
minerals
% of the Daily Value in this serving
- Iron7% 1.3 mg
- Sodium2% 39.5 mg
- Calcium1% 13.6 mg
Little or none: Potassium.
Ingredients
Tilapia, Carbon Monoxide (to retain natural color)
- Brand
- Packers
- Made by
- Beaver Street Fisheries Inc.
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 00075391029626
- Category
- Fish Unprepared/Unprocessed
- Label updated
- 2018-04-18
How it compares
Against other records in Fish Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 96%
Same value as 11 of 538 other records.
leastmostTotal fat
Lower than 95%
Same value as 9 of 538 other records.
leastmostVitamin C
Higher than 91%
Same value as 1 of 536 other records.
leastmostIron
Higher than 90%
Same value as 1 of 538 other records.
leastmostPotassium
Lower than 75%
Same value as 132 of 537 other records.
leastmostCalcium
Lower than 65%
Same value as 17 of 538 other records.
leastmost
Questions
- How many calories are in packers t/p tilapia fillets?
- 4 oz (113 g): 99 calories; protein: 21 g, carbohydrates: 0 g, fat: 0.5 g.
- How much protein is in packers t/p tilapia fillets?
- 18.6 g per 100 g. Its estimated share of calories is 84%, using 4 kcal per gram of protein.
- How many net carbs are in packers t/p tilapia fillets?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 88 kcal |
| Protein | 18.6 g |
| Total lipid (fat) | 0.44 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 35 mg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 49 mg |
| Vitamin E (label entry primarily) | 0 iu |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1459867, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.