Original bean dip
USDA name: Dip, bean, original flavor
43 calories in 2 tbsp (36 g). Per 100 g, protein: 5.4 g, carbohydrates: 15.9 g, fat: 3.7 g.
Original bean dip, 2 tbsp
43 calories
- Protein
- 2 g
- Carbs
- 5.7 g
- Fat
- 1.3 g
- Fiber
- 1.8 g
- Sugars
- 0.36 g
Nutrition Facts
Calories43
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)3% 0.036 mg
- Thiamin (B1)3% 0.032 mg
- Vitamin B62% 0.041 mg
- Vitamin E2% 0.33 mg
- Folate2% 7.6 µg
- Pantothenic acid (B5)1% 0.054 mg
- Choline1% 5.9 mg
- Niacin (B3)1% 0.15 mg
- Vitamin K1% 0.61 µg
Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper8% 0.071 mg
- Sodium7% 159 mg
- Manganese5% 0.12 mg
- Selenium5% 2.8 µg
- Magnesium3% 14.4 mg
- Iron3% 0.58 mg
- Phosphorus3% 37.8 mg
- Potassium3% 132 mg
- Zinc2% 0.25 mg
- Calcium1% 9.4 mg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 97%
Same value as 1 of 241 other records.
leastmostPotassium
Higher than 90%
Same value as 1 of 242 other records.
leastmostIron
Higher than 90%
Same value as 1 of 253 other records.
leastmostProtein
Higher than 84%
Same value as 1 of 255 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 1 of 255 other records.
leastmostCalories
Higher than 77%
Same value as 1 of 255 other records.
leastmost
Questions
- How many calories are in original bean dip?
- 2 tbsp (36 g): 43 calories; protein: 2 g, carbohydrates: 5.7 g, fat: 1.3 g.
- How much protein is in original bean dip?
- 5.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in original bean dip?
- 11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 107 reported nutrients, per 100 g+
| Water | 73 g |
| Energy | 119 kcal |
| Energy | 496 kj |
| Protein | 5.4 g |
| Total lipid (fat) | 3.7 g |
| Ash | 2 g |
| Carbohydrate, by difference | 15.9 g |
| Fiber, total dietary | 4.9 g |
| Total Sugars | 0.99 g |
| Sucrose | 0.6 g |
| Glucose | 0 g |
| Fructose | 0.39 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 8.4 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 105 mg |
| Potassium, K | 368 mg |
| Sodium, Na | 443 mg |
| Zinc, Zn | 0.69 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.34 mg |
| Selenium, Se | 7.7 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.43 mg |
| Pantothenic acid | 0.15 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 21 µg |
| Folic acid | 0 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Choline, total | 16.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.91 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 0.53 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.005 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.42 g |
| SFA 17:0 | 0.003 g |
| SFA 18:0 | 0.061 g |
| SFA 20:0 | 0.012 g |
| SFA 22:0 | 0.007 g |
| SFA 24:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.86 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 16:1 c | 0.003 g |
| MUFA 17:1 | 0.002 g |
| MUFA 18:1 | 0.84 g |
| MUFA 18:1 c | 0.84 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:2 n-6 c,c | 1.8 g |
| PUFA 18:2 CLAs | 0.001 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.19 g |
| PUFA 18:3 n-6 c,c,c | 0.001 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.008 g |
| Fatty acids, total trans-monoenoic | 0.003 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.003 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.005 g |
| Fatty acids, total trans-polyenoic | 0.005 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171832, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.