Navajo Indian squash, boiled
USDA name: Squash, Indian, cooked, boiled (Navajo)
5 calories in 1 oz (28.4 g). Per 100 g, protein: 0.31 g, carbohydrates: 3.2 g, fat: 0.15 g.
Navajo Indian squash, boiled, 1 oz
5 calories
- Protein
- 0.088 g
- Carbs
- 0.91 g
- Fat
- 0.043 g
- Fiber
- 0.43 g
- Sugars
- 0.57 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B61% 0.009 mg
Little or none: Folate, Pantothenic acid (B5), Riboflavin (B2), Thiamin (B1), Niacin (B3).
How it compares
Against other records in American Indian/Alaska Native Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 0 of 164 other records.
leastmostProtein
Lower than 96%
Same value as 0 of 164 other records.
leastmostTotal fat
Lower than 95%
Same value as 1 of 164 other records.
leastmostSugars
Higher than 71%
Same value as 0 of 82 other records.
leastmostCarbohydrates
Higher than 52%
Same value as 0 of 164 other records.
leastmostFiber
Higher than 50%
Same value as 2 of 84 other records.
leastmost
Questions
- How many calories are in navajo indian squash, boiled?
- 1 oz (28.4 g): 5 calories; protein: 0.088 g, carbohydrates: 0.91 g, fat: 0.043 g.
- How much protein is in navajo indian squash, boiled?
- 0.31 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in navajo indian squash, boiled?
- 1.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Water | 96.2 g |
| Energy | 16 kcal |
| Energy | 65 kj |
| Protein | 0.31 g |
| Total lipid (fat) | 0.15 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 3.2 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2 g |
| Sucrose | 0.44 g |
| Glucose | 0.69 g |
| Fructose | 0.89 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
| Thiamin | 0.01 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.06 mg |
| Vitamin B-6 | 0.033 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167632, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.