Nachos with beans
USDA name: Nachos, with beans
284 calories in 1 cup (135 g). Per 100 g, protein: 4.6 g, carbohydrates: 23.3 g, fat: 11.4 g.
Nachos with beans, 1 cup
284 calories
- Protein
- 6.2 g
- Carbs
- 31.4 g
- Fat
- 15.3 g
- Fiber
- 3.4 g
- Sugars
- 0.65 g
Nutrition Facts
Calories284
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E16% 2.3 mg
- Vitamin K12% 13.9 µg
- Thiamin (B1)11% 0.13 mg
- Riboflavin (B2)8% 0.11 mg
- Folate7% 29.7 µg
- Vitamin B66% 0.11 mg
- Niacin (B3)5% 0.82 mg
- Choline3% 17.6 mg
- Vitamin B122% 0.054 µg
- Vitamin A1% 12.2 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium25% 586 mg
- Phosphorus11% 143 mg
- Copper11% 0.099 mg
- Magnesium11% 44.5 mg
- Selenium10% 5.5 µg
- Zinc8% 0.93 mg
- Iron8% 1.4 mg
- Calcium7% 89.1 mg
- Potassium4% 209 mg
How it compares
Against other records in Nachos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 100%
Same value as 0 of 6 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 6 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 6 other records.
leastmostCalories
Lower than 83%
Same value as 0 of 6 other records.
leastmostProtein
Lower than 83%
Same value as 0 of 6 other records.
leastmostTotal fat
Lower than 83%
Same value as 0 of 6 other records.
leastmost
Questions
- How many calories are in nachos with beans?
- 1 cup (135 g): 284 calories; protein: 6.2 g, carbohydrates: 31.4 g, fat: 15.3 g.
- How much protein is in nachos with beans?
- 4.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in nachos with beans?
- 20.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 58.8 g |
| Energy | 210 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 11.4 g |
| Carbohydrate, by difference | 23.3 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 0.48 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 106 mg |
| Potassium, K | 155 mg |
| Sodium, Na | 434 mg |
| Zinc, Zn | 0.69 mg |
| Copper, Cu | 0.073 mg |
| Selenium, Se | 4.1 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.097 mg |
| Riboflavin | 0.078 mg |
| Niacin | 0.61 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 18 µg |
| Folic acid | 5 µg |
| Folate, food | 13 µg |
| Folate, DFE | 22 µg |
| Choline, total | 13 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 10.3 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.039 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.014 g |
| SFA 10:0 | 0.027 g |
| SFA 12:0 | 0.042 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 3.7 g |
| MUFA 16:1 | 0.066 g |
| MUFA 18:1 | 3.7 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.5 g |
| PUFA 18:2 | 4.1 g |
| PUFA 18:3 | 0.32 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708582, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.