Nachos
USDA name: Nachos, Nfs
358 calories in 1 cup (135 g). Per 100 g, protein: 7.6 g, carbohydrates: 23.9 g, fat: 15.8 g.
Nachos, 1 cup
358 calories
- Protein
- 10.3 g
- Carbs
- 32.2 g
- Fat
- 21.4 g
- Fiber
- 2.3 g
- Sugars
- 0.53 g
Nutrition Facts
Calories358
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1224% 0.57 µg
- Vitamin E19% 2.9 mg
- Vitamin K14% 16.5 µg
- Niacin (B3)12% 1.9 mg
- Thiamin (B1)11% 0.14 mg
- Riboflavin (B2)10% 0.13 mg
- Vitamin B610% 0.16 mg
- Folate6% 24.3 µg
- Choline5% 26.5 mg
- Vitamin A2% 14.8 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium29% 659 mg
- Zinc19% 2.1 mg
- Selenium15% 8.5 µg
- Phosphorus14% 169 mg
- Magnesium10% 41.9 mg
- Iron8% 1.5 mg
- Copper8% 0.07 mg
- Calcium8% 99.9 mg
- Potassium3% 151 mg
How it compares
Against other records in Nachos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 83%
Same value as 0 of 6 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 0 of 6 other records.
leastmostSodium
Higher than 83%
Same value as 0 of 6 other records.
leastmostPotassium
Lower than 83%
Same value as 0 of 6 other records.
leastmostCalcium
Higher than 83%
Same value as 0 of 6 other records.
leastmostCalories
Higher than 67%
Same value as 1 of 6 other records.
leastmost
Questions
- How many calories are in nachos?
- 1 cup (135 g): 358 calories; protein: 10.3 g, carbohydrates: 32.2 g, fat: 21.4 g.
- How much protein is in nachos?
- 7.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in nachos?
- 22.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.9 g |
| Energy | 265 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 15.8 g |
| Carbohydrate, by difference | 23.9 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 0.39 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 125 mg |
| Potassium, K | 112 mg |
| Sodium, Na | 488 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 6.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.094 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 13 µg |
| Folic acid | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 18 µg |
| Choline, total | 19.6 mg |
| Vitamin B-12 | 0.42 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.2 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.049 g |
| SFA 6:0 | 0.012 g |
| SFA 8:0 | 0.018 g |
| SFA 10:0 | 0.034 g |
| SFA 12:0 | 0.056 g |
| SFA 14:0 | 0.23 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.7 g |
| Fatty acids, total monounsaturated | 5.5 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.066 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.5 g |
| PUFA 18:2 | 5.1 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 18 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708576, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.