Beef or pork nachos with beans
USDA name: Nachos, beef or pork, with beans
297 calories in 1 cup (135 g). Per 100 g, protein: 9.3 g, carbohydrates: 18.3 g, fat: 12.4 g.
Beef or pork nachos with beans, 1 cup
297 calories
- Protein
- 12.5 g
- Carbs
- 24.7 g
- Fat
- 16.8 g
- Fiber
- 2.7 g
- Sugars
- 0.51 g
Nutrition Facts
Calories297
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1233% 0.78 µg
- Niacin (B3)14% 2.2 mg
- Vitamin E13% 1.9 mg
- Vitamin B612% 0.21 mg
- Riboflavin (B2)11% 0.14 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin K9% 11.3 µg
- Choline7% 38.6 mg
- Folate6% 25.6 µg
- Vitamin A1% 9.4 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium25% 572 mg
- Zinc23% 2.5 mg
- Selenium21% 11.3 µg
- Phosphorus14% 171 mg
- Copper11% 0.1 mg
- Iron10% 1.8 mg
- Magnesium10% 40.5 mg
- Calcium6% 75.6 mg
- Potassium5% 254 mg
How it compares
Against other records in Nachos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 6 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 6 other records.
leastmostIron
Higher than 100%
Same value as 0 of 6 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 1 of 6 other records.
leastmostCalcium
Lower than 83%
Same value as 0 of 6 other records.
leastmostCalories
Lower than 67%
Same value as 0 of 6 other records.
leastmost
Questions
- How many calories are in beef or pork nachos with beans?
- 1 cup (135 g): 297 calories; protein: 12.5 g, carbohydrates: 24.7 g, fat: 16.8 g.
- How much protein is in beef or pork nachos with beans?
- 9.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in beef or pork nachos with beans?
- 16.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 58.2 g |
| Energy | 220 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 12.4 g |
| Carbohydrate, by difference | 18.3 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 0.38 g |
| Calcium, Ca | 56 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 127 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 424 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.075 mg |
| Selenium, Se | 8.4 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.088 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 16 µg |
| Folic acid | 4 µg |
| Folate, food | 12 µg |
| Folate, DFE | 19 µg |
| Choline, total | 28.6 mg |
| Vitamin B-12 | 0.58 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.4 µg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0.031 g |
| SFA 6:0 | 0.008 g |
| SFA 8:0 | 0.011 g |
| SFA 10:0 | 0.023 g |
| SFA 12:0 | 0.037 g |
| SFA 14:0 | 0.21 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.74 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.3 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 22 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708579, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.