Nacho tortilla chips, enriched masa
USDA name: Snacks, tortilla chips, nacho-flavor, made with enriched masa flour
145 calories in 1 oz (28.4 g). 7.8 g protein, 62.3 g carbs and 25.6 g fat per 100 g.
Nacho tortilla chips, enriched masa, 1 oz
145 calories
- Protein
- 2.2 g
- Carbs
- 17.7 g
- Fat
- 7.3 g
- Fiber
- 1.5 g
- Sugars
- —
Nutrition Facts
Calories145
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)9% 0.11 mg
- Folate9% 36.9 µg
- Riboflavin (B2)8% 0.099 mg
- Niacin (B3)7% 1.1 mg
- Vitamin B65% 0.081 mg
- Pantothenic acid (B5)2% 0.082 mg
- Vitamin A1% 6.8 µg
- Vitamin B121% 0.014 µg
- Vitamin C1% 0.51 mg
minerals
% of the Daily Value in this serving
- Sodium9% 201 mg
- Selenium7% 3.7 µg
- Iron6% 1 mg
- Copper6% 0.05 mg
- Magnesium6% 23.2 mg
- Phosphorus6% 69.2 mg
- Manganese5% 0.12 mg
- Calcium3% 41.7 mg
- Zinc3% 0.34 mg
- Potassium1% 61.2 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid0.43 g
- Leucine•0.25 g
- Proline0.19 g
- Aspartic acid0.15 g
- Alanine0.14 g
- Valine•0.11 g
- Arginine0.11 g
- Phenylalanine•0.11 g
- Serine0.1 g
- Tyrosine0.09 g
- Isoleucine•0.084 g
- Lysine•0.082 g
- Glycine0.081 g
- Threonine•0.08 g
- Histidine•0.067 g
- Methionine•0.046 g
- Cystine0.035 g
- Tryptophan•0.019 g
How it compares
Against the 176 foods in Snacks, per 100 g.
Sodium
Higher than 85%
leastmostCalories
Higher than 81%
leastmostIron
Higher than 79%
leastmostCalcium
Higher than 77%
leastmostPotassium
Lower than 76%
leastmostTotal fat
Higher than 74%
leastmost
Questions
- How many calories are in nacho tortilla chips, enriched masa?
- 1 oz (28.4 g) has 145 calories, 2.2 g of protein, 17.7 g of carbohydrates and 7.3 g of fat.
- How much protein is in nacho tortilla chips, enriched masa?
- 7.8 g per 100 g, which is 6% of its calories.
- How many net carbs are in nacho tortilla chips, enriched masa?
- 57 g per 100 g: 62.3 g of carbohydrates minus 5.3 g of fiber.
All 74 nutrients, per 100 g+
| Water | 1.7 g |
| Energy | 511 kcal |
| Energy | 2,137 kj |
| Protein | 7.8 g |
| Total lipid (fat) | 25.6 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 62.3 g |
| Fiber, total dietary | 5.3 g |
| Calcium, Ca | 147 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 82 mg |
| Phosphorus, P | 244 mg |
| Potassium, K | 216 mg |
| Sodium, Na | 708 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.18 mg |
| Manganese, Mn | 0.41 mg |
| Selenium, Se | 13 µg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.35 mg |
| Niacin | 4 mg |
| Pantothenic acid | 0.29 mg |
| Vitamin B-6 | 0.29 mg |
| Folate, total | 130 µg |
| Folic acid | 0 µg |
| Folate, food | 130 µg |
| Folate, DFE | 130 µg |
| Vitamin B-12 | 0.05 µg |
| Vitamin A, RAE | 24 µg |
| Retinol | 6 µg |
| Vitamin A, IU | 371 iu |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0.02 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.05 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 3.2 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 15.1 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 15 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3.4 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Phytosterols | 0 mg |
| Tryptophan | 0.066 g |
| Threonine | 0.28 g |
| Isoleucine | 0.3 g |
| Leucine | 0.88 g |
| Lysine | 0.29 g |
| Methionine | 0.16 g |
| Cystine | 0.13 g |
| Phenylalanine | 0.37 g |
| Tyrosine | 0.32 g |
| Valine | 0.4 g |
| Arginine | 0.39 g |
| Histidine | 0.24 g |
| Alanine | 0.5 g |
| Aspartic acid | 0.54 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.29 g |
| Proline | 0.68 g |
| Serine | 0.37 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170256, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.