Multigrain English muffin
USDA name: Muffin, English, multigrain
129 calories in 1 muffin (58 g). Per 100 g, protein: 8.7 g, carbohydrates: 44.8 g, fat: 2 g.
Multigrain English muffin, 1 muffin
129 calories
- Protein
- 5 g
- Carbs
- 26 g
- Fat
- 1.2 g
- Fiber
- 2.7 g
- Sugars
- 0.9 g
Nutrition Facts
Calories129
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)21% 0.25 mg
- Riboflavin (B2)13% 0.17 mg
- Niacin (B3)12% 1.9 mg
- Folate12% 47 µg
- Vitamin B63% 0.05 mg
- Vitamin E2% 0.26 mg
- Choline1% 7.9 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium31% 16.9 µg
- Copper10% 0.086 mg
- Iron9% 1.7 mg
- Sodium9% 205 mg
- Calcium8% 103 mg
- Zinc6% 0.62 mg
- Magnesium5% 21.5 mg
- Phosphorus5% 62.1 mg
- Potassium2% 108 mg
How it compares
Against other records in Bagels and English muffins, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 86%
Same value as 4 of 29 other records.
leastmostSugars
Lower than 83%
Same value as 4 of 29 other records.
leastmostCalcium
Higher than 83%
Same value as 4 of 29 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 4 of 29 other records.
leastmostSodium
Lower than 76%
Same value as 4 of 29 other records.
leastmostFiber
Higher than 69%
Same value as 7 of 29 other records.
leastmost
Questions
- How many calories are in multigrain english muffin?
- 1 muffin (58 g): 129 calories; protein: 5 g, carbohydrates: 26 g, fat: 1.2 g.
- How much protein is in multigrain english muffin?
- 8.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in multigrain english muffin?
- 40.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 42.3 g |
| Energy | 223 kcal |
| Protein | 8.7 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 44.8 g |
| Fiber, total dietary | 4.6 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 178 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 107 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 353 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 29.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.43 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.087 mg |
| Folate, total | 64 µg |
| Folic acid | 25 µg |
| Folate, food | 39 µg |
| Folate, DFE | 81 µg |
| Choline, total | 13.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 92 µg |
| Vitamin E (alpha-tocopherol) | 0.45 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 0.29 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.25 g |
| SFA 18:0 | 0.024 g |
| Fatty acids, total monounsaturated | 0.28 g |
| MUFA 16:1 | 0.037 g |
| MUFA 18:1 | 0.24 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.83 g |
| PUFA 18:2 | 0.79 g |
| PUFA 18:3 | 0.048 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707787, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.