English muffin
USDA name: Muffin, English
132 calories in 1 muffin (58 g). Per 100 g, protein: 8.9 g, carbohydrates: 44.2 g, fat: 1.7 g.
English muffin, 1 muffin
132 calories
- Protein
- 5.1 g
- Carbs
- 25.6 g
- Fat
- 0.98 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories132
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)23% 0.28 mg
- Folate19% 76.6 µg
- Niacin (B3)15% 2.4 mg
- Riboflavin (B2)11% 0.14 mg
- Vitamin B62% 0.031 mg
- Choline2% 9.3 mg
- Vitamin E1% 0.18 mg
- Vitamin C1% 1 mg
- Vitamin B121% 0.023 µg
- Vitamin K1% 0.7 µg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium24% 13 µg
- Iron13% 2.3 mg
- Sodium11% 247 mg
- Copper9% 0.078 mg
- Calcium7% 94.5 mg
- Zinc6% 0.61 mg
- Phosphorus4% 53.4 mg
- Magnesium3% 13.9 mg
- Potassium1% 63.2 mg
How it compares
Against other records in Bagels and English muffins, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 97%
Same value as 0 of 29 other records.
leastmostIron
Higher than 97%
Same value as 0 of 29 other records.
leastmostVitamin C
Higher than 93%
Same value as 1 of 29 other records.
leastmostPotassium
Lower than 90%
Same value as 0 of 29 other records.
leastmostFiber
Lower than 86%
Same value as 0 of 29 other records.
leastmostCalories
Lower than 83%
Same value as 0 of 29 other records.
leastmost
Questions
- How many calories are in english muffin?
- 1 muffin (58 g): 132 calories; protein: 5.1 g, carbohydrates: 25.6 g, fat: 0.98 g.
- How much protein is in english muffin?
- 8.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in english muffin?
- 40.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 43.6 g |
| Energy | 227 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 1.7 g |
| Carbohydrate, by difference | 44.2 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 163 mg |
| Iron, Fe | 4 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 92 mg |
| Potassium, K | 109 mg |
| Sodium, Na | 425 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 22.4 µg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.48 mg |
| Riboflavin | 0.25 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.054 mg |
| Folate, total | 94 µg |
| Folic acid | 55 µg |
| Folate, food | 40 µg |
| Folate, DFE | 132 µg |
| Choline, total | 16 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 42 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 0.73 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.083 g |
| SFA 14:0 | 0.034 g |
| SFA 16:0 | 0.29 g |
| SFA 18:0 | 0.32 g |
| Fatty acids, total monounsaturated | 0.38 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.38 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| PUFA 18:2 | 0.45 g |
| PUFA 18:3 | 0.048 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707698, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.