Multi-grain bread

USDA name: Bread, multi-grain (includes whole-grain)

75 calories in 1 oz (28.4 g). Per 100 g, protein: 13.4 g, carbohydrates: 43.3 g, fat: 4.2 g.

Serving
1
= 28.4 g
75KCAL

Multi-grain bread, 1 oz

75 calories

Protein
3.8 g
Carbs
12.3 g
Fat
1.2 g
Fiber
2.1 g
Sugars
1.8 g

Nutrition Facts

Serving size1 oz (28.4 g)
Amount per serving
Calories75
% Daily Value*
Total Fat 1.2 g2%
Saturated Fat 0.25 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 108 mg5%
Total Carbohydrate 12.3 g4%
Dietary Fiber 2.1 g7%
Total Sugars 1.8 g
Protein 3.8 g
Vitamin D 0 mcg0%
Calcium 29.2 mg2%
Iron 0.71 mg4%
Potassium 65.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)7% 1.1 mg
  • Thiamin (B1)7% 0.079 mg
  • Folate5% 21.3 µg
  • Vitamin B64% 0.075 mg
  • Riboflavin (B2)3% 0.037 mg
  • Pantothenic acid (B5)2% 0.095 mg
  • Choline1% 6.2 mg
  • Vitamin E1% 0.1 mg

Little or none: Vitamin K, Vitamin C, Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Manganese25% 0.57 mg
  • Selenium17% 9.3 µg
  • Copper9% 0.08 mg
  • Magnesium5% 22.1 mg
  • Phosphorus5% 64.6 mg
  • Sodium5% 108 mg
  • Zinc4% 0.48 mg
  • Iron4% 0.71 mg
  • Calcium2% 29.2 mg
  • Potassium1% 65.2 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.62 g
  • Proline0.2 g
  • Leucine•0.16 g
  • Aspartic acid0.16 g
  • Arginine0.14 g
  • Valine•0.11 g
  • Phenylalanine•0.11 g
  • Serine0.11 g
  • Glycine0.11 g
  • Alanine0.097 g
  • Isoleucine•0.092 g
  • Lysine•0.082 g
  • Threonine•0.077 g
  • Tyrosine0.067 g
  • Histidine•0.056 g
  • Cystine0.05 g
  • Methionine•0.039 g
  • Tryptophan•0.035 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 0 of 517 other records.

    leastmost

  • Fiber

    Higher than 91%

    Same value as 1 of 467 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 0 of 517 other records.

    leastmost

  • Potassium

    Higher than 83%

    Same value as 1 of 505 other records.

    leastmost

  • Calories

    Lower than 81%

    Same value as 1 of 517 other records.

    leastmost

  • Total fat

    Lower than 79%

    Same value as 0 of 517 other records.

    leastmost

Questions

How many calories are in multi-grain bread?
1 oz (28.4 g): 75 calories; protein: 3.8 g, carbohydrates: 12.3 g, fat: 1.2 g.
How much protein is in multi-grain bread?
13.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in multi-grain bread?
35.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 116 reported nutrients, per 100 g+
Water36.9 g
Energy265 kcal
Energy1,108 kj
Protein13.4 g
Total lipid (fat)4.2 g
Ash2.1 g
Carbohydrate, by difference43.3 g
Fiber, total dietary7.4 g
Total Sugars6.4 g
Sucrose0 g
Glucose1.7 g
Fructose2.5 g
Lactose0.57 g
Maltose1.7 g
Starch25.7 g
Calcium, Ca103 mg
Iron, Fe2.5 mg
Magnesium, Mg78 mg
Phosphorus, P228 mg
Potassium, K230 mg
Sodium, Na381 mg
Zinc, Zn1.7 mg
Copper, Cu0.28 mg
Manganese, Mn2 mg
Selenium, Se32.9 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.28 mg
Riboflavin0.13 mg
Niacin4 mg
Pantothenic acid0.34 mg
Vitamin B-60.26 mg
Folate, total75 µg
Folic acid0 µg
Folate, food75 µg
Folate, DFE75 µg
Choline, total22 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin94 µg
Vitamin E (alpha-tocopherol)0.37 mg
Vitamin E, added0 mg
Tocopherol, beta0.09 mg
Tocopherol, gamma1.5 mg
Tocopherol, delta0.54 mg
Tocotrienol, alpha0.1 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.02 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.4 µg
Fatty acids, total saturated0.87 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 15:00 g
SFA 16:00.51 g
SFA 17:00 g
SFA 18:00.35 g
SFA 20:00.002 g
SFA 22:00.005 g
SFA 24:00 g
Fatty acids, total monounsaturated0.76 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.017 g
MUFA 17:10 g
MUFA 18:10.73 g
MUFA 20:10.012 g
MUFA 22:10 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated1.9 g
PUFA 18:21.7 g
PUFA 18:30.2 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 21:50 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Tryptophan0.12 g
Threonine0.27 g
Isoleucine0.32 g
Leucine0.56 g
Lysine0.29 g
Methionine0.14 g
Cystine0.18 g
Phenylalanine0.39 g
Tyrosine0.24 g
Valine0.4 g
Arginine0.48 g
Histidine0.2 g
Alanine0.34 g
Aspartic acid0.55 g
Glutamic acid2.2 g
Glycine0.37 g
Proline0.71 g
Serine0.38 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168013, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.