Muffin
USDA name: Muffin, Nfs
488 calories in 1 medium (130 g). Per 100 g, protein: 4.5 g, carbohydrates: 53 g, fat: 16.1 g.
Muffin, 1 medium
488 calories
- Protein
- 5.8 g
- Carbs
- 68.9 g
- Fat
- 20.9 g
- Fiber
- 1.4 g
- Sugars
- 40.9 g
Nutrition Facts
Calories488
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K42% 51 µg
- Folate24% 94.9 µg
- Choline22% 120 mg
- Thiamin (B1)18% 0.22 mg
- Riboflavin (B2)16% 0.21 mg
- Vitamin E14% 2.1 mg
- Niacin (B3)12% 1.8 mg
- Vitamin B129% 0.21 µg
- Vitamin B63% 0.052 mg
- Vitamin A3% 27.3 µg
- Vitamin C1% 1.2 mg
- Vitamin D1% 0.13 µg
minerals
% of the Daily Value in this serving
- Selenium19% 10.7 µg
- Sodium19% 437 mg
- Phosphorus15% 190 mg
- Iron9% 1.7 mg
- Copper9% 0.078 mg
- Calcium4% 57.2 mg
- Zinc4% 0.48 mg
- Potassium3% 157 mg
- Magnesium3% 13 mg
How it compares
Against other records in Biscuits, muffins, quick breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 96%
Same value as 1 of 47 other records.
leastmostIron
Lower than 94%
Same value as 1 of 47 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 1 of 47 other records.
leastmostCalcium
Lower than 91%
Same value as 1 of 47 other records.
leastmostCalories
Higher than 85%
Same value as 1 of 47 other records.
leastmostProtein
Lower than 85%
Same value as 1 of 47 other records.
leastmost
Questions
- How many calories are in muffin?
- 1 medium (130 g): 488 calories; protein: 5.8 g, carbohydrates: 68.9 g, fat: 20.9 g.
- How much protein is in muffin?
- 4.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in muffin?
- 51.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 25 g |
| Energy | 375 kcal |
| Protein | 4.5 g |
| Total lipid (fat) | 16.1 g |
| Carbohydrate, by difference | 53 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 31.5 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 146 mg |
| Potassium, K | 121 mg |
| Sodium, Na | 336 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 8.2 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.16 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 48 µg |
| Folic acid | 36 µg |
| Folate, food | 12 µg |
| Folate, DFE | 73 µg |
| Choline, total | 92.5 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 21 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 37 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 39.2 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.84 g |
| Fatty acids, total monounsaturated | 4.8 g |
| MUFA 16:1 | 0.047 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0.097 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 8.1 g |
| PUFA 18:2 | 7 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.029 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.008 g |
| Cholesterol | 30 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707829, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.