Milkshake, other flavors
USDA name: Milk shake, home recipe, flavors other than chocolate
253 calories in 1 cup (224 g). Per 100 g, protein: 3.4 g, carbohydrates: 11.4 g, fat: 6 g.
Milkshake, other flavors, 1 cup
253 calories
- Protein
- 7.5 g
- Carbs
- 25.5 g
- Fat
- 13.4 g
- Fiber
- 0.45 g
- Sugars
- 23.9 g
Nutrition Facts
Calories253
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1246% 1.1 µg
- Riboflavin (B2)30% 0.39 mg
- Vitamin A16% 141 µg
- Thiamin (B1)10% 0.11 mg
- Vitamin D9% 1.8 µg
- Choline8% 46.4 mg
- Vitamin B67% 0.13 mg
- Vitamin E2% 0.31 mg
- Niacin (B3)2% 0.24 mg
- Folate1% 4.5 µg
- Vitamin K1% 0.67 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium22% 280 mg
- Phosphorus18% 228 mg
- Zinc11% 1.2 mg
- Potassium8% 374 mg
- Selenium8% 4.3 µg
- Magnesium7% 29.1 mg
- Sodium5% 119 mg
- Copper2% 0.02 mg
Little or none: Iron.
How it compares
Against other records in Milk shakes and other dairy drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 0 of 12 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 0 of 12 other records.
leastmostSugars
Lower than 83%
Same value as 0 of 12 other records.
leastmostProtein
Lower than 75%
Same value as 0 of 12 other records.
leastmostFiber
Lower than 67%
Same value as 2 of 12 other records.
leastmostCalcium
Higher than 67%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in milkshake, other flavors?
- 1 cup (224 g): 253 calories; protein: 7.5 g, carbohydrates: 25.5 g, fat: 13.4 g.
- How much protein is in milkshake, other flavors?
- 3.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in milkshake, other flavors?
- 11.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 78.5 g |
| Energy | 113 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 6 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 10.7 g |
| Calcium, Ca | 125 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 53 mg |
| Zinc, Zn | 0.52 mg |
| Copper, Cu | 0.009 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.11 mg |
| Vitamin B-6 | 0.056 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 20.7 mg |
| Vitamin B-12 | 0.49 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 63 µg |
| Retinol | 61 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 3.6 g |
| SFA 4:0 | 0.17 g |
| SFA 6:0 | 0.11 g |
| SFA 8:0 | 0.065 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.17 g |
| SFA 14:0 | 0.6 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.67 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.23 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.071 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 23 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705504, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.