Chocolate milkshake
USDA name: Milk shake, home recipe, chocolate
269 calories in 1 cup (224 g). Per 100 g, protein: 3.5 g, carbohydrates: 13.5 g, fat: 6.1 g.
Chocolate milkshake, 1 cup
269 calories
- Protein
- 7.8 g
- Carbs
- 30.3 g
- Fat
- 13.8 g
- Fiber
- 1.1 g
- Sugars
- 28.2 g
Nutrition Facts
Calories269
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1242% 1 µg
- Riboflavin (B2)27% 0.36 mg
- Vitamin A16% 143 µg
- Thiamin (B1)10% 0.11 mg
- Vitamin D9% 1.8 µg
- Choline8% 43.9 mg
- Vitamin B68% 0.13 mg
- Folate3% 13.4 µg
- Niacin (B3)2% 0.34 mg
- Vitamin E2% 0.31 mg
- Vitamin C1% 0.67 mg
- Vitamin K1% 0.67 µg
minerals
% of the Daily Value in this serving
- Calcium20% 264 mg
- Phosphorus18% 231 mg
- Copper13% 0.12 mg
- Zinc10% 1.1 mg
- Magnesium10% 40.3 mg
- Potassium9% 419 mg
- Selenium9% 4.7 µg
- Sodium5% 116 mg
- Iron4% 0.78 mg
How it compares
Against other records in Milk shakes and other dairy drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 75%
Same value as 0 of 12 other records.
leastmostTotal fat
Higher than 67%
Same value as 0 of 12 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 0 of 12 other records.
leastmostSodium
Lower than 67%
Same value as 0 of 12 other records.
leastmostIron
Higher than 67%
Same value as 0 of 12 other records.
leastmostCalories
Higher than 58%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in chocolate milkshake?
- 1 cup (224 g): 269 calories; protein: 7.8 g, carbohydrates: 30.3 g, fat: 13.8 g.
- How much protein is in chocolate milkshake?
- 3.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate milkshake?
- 13 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.9 g |
| Energy | 120 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 6.1 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 12.6 g |
| Calcium, Ca | 118 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 187 mg |
| Sodium, Na | 52 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 2.1 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.16 mg |
| Niacin | 0.15 mg |
| Vitamin B-6 | 0.059 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 19.6 mg |
| Vitamin B-12 | 0.45 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 64 µg |
| Retinol | 63 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 3.7 g |
| SFA 4:0 | 0.17 g |
| SFA 6:0 | 0.11 g |
| SFA 8:0 | 0.066 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.17 g |
| SFA 14:0 | 0.59 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.74 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.065 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 20 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 23 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705503, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.