Meatless fried rice
USDA name: Rice, fried, meatless
289 calories in 1 cup (166 g). 3.8 g protein, 32.5 g carbs and 3.2 g fat per 100 g.
Meatless fried rice, 1 cup
289 calories
- Protein
- 6.4 g
- Carbs
- 54 g
- Fat
- 5.3 g
- Fiber
- 1.8 g
- Sugars
- 1 g
Nutrition Facts
Calories289
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6.3 mg
- Niacin (B3)7% 1.1 mg
- Vitamin A4% 36.5 µg
- Vitamin K4% 4.6 µg
- Riboflavin (B2)3% 0.043 mg
- Vitamin B63% 0.053 mg
- Folate2% 10 µg
- Thiamin (B1)2% 0.025 mg
- Choline2% 9.1 mg
- Vitamin E1% 0.22 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium26% 599 mg
- Selenium25% 13.8 µg
- Copper16% 0.14 mg
- Zinc10% 1.1 mg
- Phosphorus6% 73 mg
- Iron4% 0.76 mg
- Magnesium4% 16.6 mg
- Potassium2% 115 mg
- Calcium1% 18.3 mg
How it compares
Against the 44 foods in Fried rice and lo/chow mein, per 100 g.
Carbohydrates
Higher than 95%
leastmostCalories
Higher than 91%
leastmostSugars
Lower than 91%
leastmostPotassium
Lower than 86%
leastmostIron
Lower than 84%
leastmostCalcium
Lower than 77%
leastmost
Questions
- How many calories are in meatless fried rice?
- 1 cup (166 g) has 289 calories, 6.4 g of protein, 54 g of carbohydrates and 5.3 g of fat.
- How much protein is in meatless fried rice?
- 3.8 g per 100 g, which is 9% of its calories.
- How many net carbs are in meatless fried rice?
- 31.4 g per 100 g: 32.5 g of carbohydrates minus 1.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 59.3 g |
| Energy | 174 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 3.2 g |
| Carbohydrate, by difference | 32.5 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 0.62 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 44 mg |
| Potassium, K | 69 mg |
| Sodium, Na | 361 mg |
| Zinc, Zn | 0.69 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 8.3 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.026 mg |
| Niacin | 0.64 mg |
| Vitamin B-6 | 0.032 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 5.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 10 µg |
| Carotene, beta | 128 µg |
| Carotene, alpha | 38 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 3 µg |
| Lutein + zeaxanthin | 103 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 0.49 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 0.35 g |
| SFA 18:0 | 0.11 g |
| Fatty acids, total monounsaturated | 0.59 g |
| MUFA 16:1 | 0.007 g |
| MUFA 18:1 | 0.58 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 18 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708951, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.