Fried rice with pork
USDA name: Rice, fried, with pork
354 calories in 1 cup (198 g). Per 100 g, protein: 7.6 g, carbohydrates: 27.6 g, fat: 4.2 g.
Fried rice with pork, 1 cup
354 calories
- Protein
- 15 g
- Carbs
- 54.7 g
- Fat
- 8.2 g
- Fiber
- 1.8 g
- Sugars
- 1 g
Nutrition Facts
Calories354
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)27% 0.33 mg
- Niacin (B3)18% 2.8 mg
- Vitamin B613% 0.22 mg
- Riboflavin (B2)11% 0.14 mg
- Vitamin B129% 0.22 µg
- Vitamin C7% 6.5 mg
- Choline7% 38.4 mg
- Vitamin A4% 37.6 µg
- Vitamin K4% 4.8 µg
- Folate2% 9.9 µg
- Vitamin E2% 0.28 mg
- Vitamin D1% 0.2 µg
minerals
% of the Daily Value in this serving
- Selenium44% 24.4 µg
- Sodium27% 626 mg
- Copper18% 0.16 mg
- Zinc17% 1.9 mg
- Phosphorus12% 149 mg
- Magnesium6% 25.7 mg
- Iron6% 1.1 mg
- Potassium5% 242 mg
- Calcium2% 23.8 mg
How it compares
Against other records in Fried rice and lo/chow mein, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 43 other records.
leastmostSugars
Lower than 93%
Same value as 3 of 43 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 2 of 43 other records.
leastmostSodium
Lower than 86%
Same value as 0 of 43 other records.
leastmostFiber
Lower than 72%
Same value as 4 of 43 other records.
leastmostTotal fat
Higher than 70%
Same value as 0 of 43 other records.
leastmost
Questions
- How many calories are in fried rice with pork?
- 1 cup (198 g): 354 calories; protein: 15 g, carbohydrates: 54.7 g, fat: 8.2 g.
- How much protein is in fried rice with pork?
- 7.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in fried rice with pork?
- 26.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 59.6 g |
| Energy | 179 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 27.6 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0.53 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.55 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 75 mg |
| Potassium, K | 122 mg |
| Sodium, Na | 316 mg |
| Zinc, Zn | 0.97 mg |
| Copper, Cu | 0.082 mg |
| Selenium, Se | 12.3 µg |
| Vitamin C, total ascorbic acid | 3.3 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.071 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 19.4 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 9 µg |
| Carotene, beta | 109 µg |
| Carotene, alpha | 32 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 3 µg |
| Lutein + zeaxanthin | 88 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 0.95 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.028 g |
| SFA 16:0 | 0.62 g |
| SFA 18:0 | 0.27 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.052 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.95 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 27 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708954, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.