Meat pupusa
USDA name: Pupusa, meat
394 calories in 1 cup (170 g). Per 100 g, protein: 11.5 g, carbohydrates: 23 g, fat: 10.4 g.
Meat pupusa, 1 cup
394 calories
- Protein
- 19.6 g
- Carbs
- 39.1 g
- Fat
- 17.7 g
- Fiber
- 4.4 g
- Sugars
- 2.5 g
Nutrition Facts
Calories394
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)25% 4 mg
- Vitamin B623% 0.39 mg
- Vitamin B1220% 0.48 µg
- Choline12% 65.3 mg
- Thiamin (B1)12% 0.14 mg
- Riboflavin (B2)11% 0.15 mg
- Vitamin D6% 1.2 µg
- Vitamin E4% 0.59 mg
- Vitamin A2% 17 µg
- Folate2% 6.8 µg
- Vitamin K2% 1.9 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium55% 30.3 µg
- Sodium31% 724 mg
- Zinc25% 2.8 mg
- Phosphorus22% 275 mg
- Magnesium15% 64.6 mg
- Copper12% 0.11 mg
- Iron10% 1.7 mg
- Potassium9% 434 mg
- Calcium6% 83.3 mg
How it compares
Against other records in Other Mexican mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 98%
Same value as 0 of 51 other records.
leastmostPotassium
Higher than 90%
Same value as 0 of 51 other records.
leastmostFiber
Higher than 76%
Same value as 0 of 51 other records.
leastmostCarbohydrates
Higher than 67%
Same value as 0 of 51 other records.
leastmostCalories
Higher than 63%
Same value as 0 of 51 other records.
leastmostIron
Lower than 63%
Same value as 2 of 51 other records.
leastmost
Questions
- How many calories are in meat pupusa?
- 1 cup (170 g): 394 calories; protein: 19.6 g, carbohydrates: 39.1 g, fat: 17.7 g.
- How much protein is in meat pupusa?
- 11.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in meat pupusa?
- 20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 53.1 g |
| Energy | 232 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 23 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 162 mg |
| Potassium, K | 255 mg |
| Sodium, Na | 426 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.065 mg |
| Selenium, Se | 17.8 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.083 mg |
| Riboflavin | 0.087 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 38.4 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 8 µg |
| Carotene, beta | 35 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 752 µg |
| Lutein + zeaxanthin | 26 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.7 µg |
| Vitamin K (phylloquinone) | 1.1 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.009 g |
| SFA 6:0 | 0.007 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.017 g |
| SFA 14:0 | 0.13 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.92 g |
| Fatty acids, total monounsaturated | 4 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 3.7 g |
| MUFA 20:1 | 0.069 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.09 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.042 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 29 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708610, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.