Meat hash
USDA name: Hash, NS as to type of meat
312 calories in 1 cup (190 g). Per 100 g, protein: 8.7 g, carbohydrates: 9.3 g, fat: 10.2 g.
Meat hash, 1 cup
312 calories
- Protein
- 16.6 g
- Carbs
- 17.6 g
- Fat
- 19.5 g
- Fiber
- 2.1 g
- Sugars
- 0.65 g
Nutrition Facts
Calories312
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1232% 0.78 µg
- Vitamin B626% 0.44 mg
- Niacin (B3)19% 3 mg
- Thiamin (B1)11% 0.13 mg
- Riboflavin (B2)7% 0.095 mg
- Choline5% 29.6 mg
- Folate3% 13.3 µg
- Vitamin K3% 3.4 µg
- Vitamin C2% 1.7 mg
- Vitamin E1% 0.076 mg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium34% 783 mg
- Selenium26% 14.3 µg
- Zinc24% 2.7 mg
- Iron11% 1.9 mg
- Phosphorus9% 106 mg
- Potassium7% 327 mg
- Magnesium6% 24.7 mg
- Calcium3% 36.1 mg
Little or none: Copper.
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 91%
Same value as 2 of 232 other records.
leastmostTotal fat
Higher than 78%
Same value as 2 of 232 other records.
leastmostCalories
Higher than 75%
Same value as 2 of 232 other records.
leastmostPotassium
Lower than 72%
Same value as 2 of 232 other records.
leastmostSodium
Higher than 69%
Same value as 4 of 232 other records.
leastmostVitamin C
Lower than 69%
Same value as 6 of 232 other records.
leastmost
Questions
- How many calories are in meat hash?
- 1 cup (190 g): 312 calories; protein: 16.6 g, carbohydrates: 17.6 g, fat: 19.5 g.
- How much protein is in meat hash?
- 8.7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in meat hash?
- 8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.3 g |
| Energy | 164 kcal |
| Protein | 8.7 g |
| Total lipid (fat) | 10.2 g |
| Carbohydrate, by difference | 9.3 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 0.34 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 56 mg |
| Potassium, K | 172 mg |
| Sodium, Na | 412 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 7.5 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.069 mg |
| Riboflavin | 0.05 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 15.6 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.029 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.34 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.77 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| PUFA 18:2 | 0.23 g |
| PUFA 18:3 | 0.065 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 32 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706584, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.