Corned beef hash
361 calories in 1 cup, NFS (220 g). Per 100 g, protein: 8.7 g, carbohydrates: 9.3 g, fat: 10.2 g.
Corned beef hash, 1 cup, NFS
361 calories
- Protein
- 19.2 g
- Carbs
- 20.4 g
- Fat
- 22.5 g
- Fiber
- 2.4 g
- Sugars
- 0.75 g
Nutrition Facts
Calories361
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1238% 0.9 µg
- Vitamin B630% 0.51 mg
- Niacin (B3)22% 3.5 mg
- Thiamin (B1)13% 0.15 mg
- Riboflavin (B2)8% 0.11 mg
- Choline6% 34.3 mg
- Folate4% 15.4 µg
- Vitamin K3% 4 µg
- Vitamin C2% 2 mg
- Vitamin E1% 0.088 mg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium39% 906 mg
- Selenium30% 16.5 µg
- Zinc28% 3.1 mg
- Iron12% 2.2 mg
- Phosphorus10% 123 mg
- Potassium8% 378 mg
- Magnesium7% 28.6 mg
- Calcium3% 41.8 mg
Little or none: Copper.
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 91%
Same value as 2 of 232 other records.
leastmostTotal fat
Higher than 78%
Same value as 2 of 232 other records.
leastmostCalories
Higher than 75%
Same value as 2 of 232 other records.
leastmostPotassium
Lower than 72%
Same value as 2 of 232 other records.
leastmostSodium
Higher than 69%
Same value as 4 of 232 other records.
leastmostVitamin C
Lower than 69%
Same value as 6 of 232 other records.
leastmost
Questions
- How many calories are in corned beef hash?
- 1 cup, NFS (220 g): 361 calories; protein: 19.2 g, carbohydrates: 20.4 g, fat: 22.5 g.
- How much protein is in corned beef hash?
- 8.7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in corned beef hash?
- 8.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.3 g |
| Energy | 164 kcal |
| Protein | 8.7 g |
| Total lipid (fat) | 10.2 g |
| Carbohydrate, by difference | 9.3 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 0.34 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 56 mg |
| Potassium, K | 172 mg |
| Sodium, Na | 412 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 7.5 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.069 mg |
| Riboflavin | 0.05 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 15.6 mg |
| Vitamin B-12 | 0.41 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.8 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.029 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.34 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.77 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| PUFA 18:2 | 0.23 g |
| PUFA 18:3 | 0.065 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 32 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706477, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.