Mashed potatoes with gravy, ready-to-heat
USDA name: Potato, mashed, ready-to-heat, with gravy
235 calories in 1 cup (250 g). Per 100 g, protein: 1.7 g, carbohydrates: 11.7 g, fat: 4.5 g.
Mashed potatoes with gravy, ready-to-heat, 1 cup
235 calories
- Protein
- 4.3 g
- Carbs
- 29.2 g
- Fat
- 11.3 g
- Fiber
- 3.8 g
- Sugars
- 3.7 g
Nutrition Facts
Calories235
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1219% 0.45 µg
- Riboflavin (B2)16% 0.2 mg
- Thiamin (B1)15% 0.18 mg
- Niacin (B3)14% 2.2 mg
- Vitamin B614% 0.23 mg
- Vitamin A12% 108 µg
- Choline6% 33.3 mg
- Vitamin E4% 0.63 mg
- Vitamin K4% 5 µg
- Folate3% 12.5 µg
- Vitamin D1% 0.25 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium34% 790 mg
- Potassium12% 570 mg
- Phosphorus11% 133 mg
- Magnesium7% 30 mg
- Zinc6% 0.65 mg
- Calcium6% 72.5 mg
- Copper4% 0.033 mg
- Iron3% 0.57 mg
- Selenium3% 1.8 µg
How it compares
Against other records in Mashed potatoes and white potato mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 96%
Same value as 0 of 55 other records.
leastmostVitamin C
Lower than 91%
Same value as 3 of 55 other records.
leastmostPotassium
Lower than 89%
Same value as 0 of 55 other records.
leastmostIron
Lower than 89%
Same value as 1 of 55 other records.
leastmostCalories
Lower than 80%
Same value as 1 of 55 other records.
leastmostProtein
Lower than 76%
Same value as 0 of 55 other records.
leastmost
Questions
- How many calories are in mashed potatoes with gravy, ready-to-heat?
- 1 cup (250 g): 235 calories; protein: 4.3 g, carbohydrates: 29.2 g, fat: 11.3 g.
- How much protein is in mashed potatoes with gravy, ready-to-heat?
- 1.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in mashed potatoes with gravy, ready-to-heat?
- 10.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 80.7 g |
| Energy | 94 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 53 mg |
| Potassium, K | 228 mg |
| Sodium, Na | 316 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.013 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.073 mg |
| Riboflavin | 0.081 mg |
| Niacin | 0.87 mg |
| Vitamin B-6 | 0.092 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 13.3 mg |
| Vitamin B-12 | 0.18 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 43 µg |
| Retinol | 42 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.07 g |
| SFA 6:0 | 0.054 g |
| SFA 8:0 | 0.034 g |
| SFA 10:0 | 0.087 g |
| SFA 12:0 | 0.099 g |
| SFA 14:0 | 0.32 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.086 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.63 g |
| PUFA 18:2 | 0.53 g |
| PUFA 18:3 | 0.075 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 11 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709509, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.