Martha white banana nut muffin mix

USDA name: Banana nut muffin mix

Brandedby Hometown Food Company

170 calories in 0.33 cup (43 g). Per 100 g, protein: 4.7 g, carbohydrates: 72.1 g, fat: 11.6 g.

Serving
1
= 43 g
170KCAL

Martha white banana nut muffin mix, 0.33 cup (43 g)

170 calories

Protein
2 g
Carbs
31 g
Fat
5 g
Fiber
—
Sugars
15 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.33 cup (43 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 260 mg11%
Total Carbohydrate 31 g11%
Total Sugars 15 g
Protein 2 g
Calcium 100 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1237% 0.9 µg
  • Riboflavin (B2)20% 0.25 mg
  • Vitamin B618% 0.3 mg
  • Niacin (B3)12% 2 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium11% 260 mg
  • Calcium8% 100 mg

Ingredients

Enriched bleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Walnuts with bht added to protect flavor, Dextrose, Canola oil, Dried banana, Contains 2% or less of: leavening (baking soda, Sodium aluminum phosphate), Modified corn starch, Defatted wheat germ, Salt, Propylene glycol esters of fatty acids, Calcium carbonate, Eggs with sodium silicoaluminate added as anticaking agent, Distilled monoglycerides, Artificial flavor, Corn starch, Sodium stearoyl-2-lactylate, Cocoa processed with alkali (for color), Corn syrup solids, Citric acid and bht (antioxidants), Calcium sulfate, Niacin, Iron, Vitamin b6 hydrochloride, Riboflavin, Thiamin mononitrate, Vitamin b12.

Brand
Martha white
Made by
Hometown Food Company
Label serving
0.33 cup
Barcode (GTIN/UPC)
013300579022
Category
Cake, Cookie & Cupcake Mixes
Label updated
2018-08-09

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 97%

    Same value as 0 of 3,248 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 17 of 3,146 other records.

    leastmost
  • Total fat

    Higher than 84%

    Same value as 6 of 3,259 other records.

    leastmost
  • Carbohydrates

    Lower than 67%

    Same value as 8 of 3,307 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 79 of 3,322 other records.

    leastmost
  • Protein

    Lower than 58%

    Same value as 72 of 3,313 other records.

    leastmost

Questions

How many calories are in martha white banana nut muffin mix?
0.33 cup (43 g): 170 calories; protein: 2 g, carbohydrates: 31 g, fat: 5 g.
How much protein is in martha white banana nut muffin mix?
4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in martha white banana nut muffin mix?
estimated 72.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 16 reported nutrients, per 100 g+
Energy395 kcal
Protein4.7 g
Total lipid (fat)11.6 g
Carbohydrate, by difference72.1 g
Total Sugars34.9 g
Calcium, Ca233 mg
Iron, Fe6.3 mg
Sodium, Na605 mg
Thiamin0 mg
Riboflavin0.59 mg
Niacin4.7 mg
Vitamin B-60.7 mg
Vitamin B-122.1 µg
Fatty acids, total saturated2.3 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1927219, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.