Maraschino cherries
USDA name: Cherries, maraschino
264 calories in 1 cup (160 g). Per 100 g, protein: 0.22 g, carbohydrates: 42 g, fat: 0.21 g.
Maraschino cherries, 1 cup
264 calories
- Protein
- 0.35 g
- Carbs
- 67.2 g
- Fat
- 0.34 g
- Fiber
- 5.1 g
- Sugars
- 62 g
Nutrition Facts
Calories264
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K2% 2.4 µg
- Choline1% 6.9 mg
- Vitamin E1% 0.08 mg
Little or none: Vitamin B6, Vitamin A, Niacin (B3), Folate, Riboflavin (B2), Thiamin (B1), Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper25% 0.23 mg
- Calcium7% 86.4 mg
- Iron4% 0.69 mg
- Zinc4% 0.42 mg
- Magnesium2% 6.4 mg
- Potassium1% 33.6 mg
- Selenium1% 0.32 µg
Little or none: Phosphorus, Sodium.
How it compares
Against other records in Other fruits and fruit salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 41 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 41 other records.
leastmostVitamin C
Lower than 100%
Same value as 0 of 41 other records.
leastmostCarbohydrates
Higher than 98%
Same value as 0 of 41 other records.
leastmostSugars
Higher than 98%
Same value as 0 of 41 other records.
leastmostCalcium
Higher than 95%
Same value as 0 of 41 other records.
leastmost
Questions
- How many calories are in maraschino cherries?
- 1 cup (160 g): 264 calories; protein: 0.35 g, carbohydrates: 67.2 g, fat: 0.34 g.
- How much protein is in maraschino cherries?
- 0.22 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in maraschino cherries?
- 38.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 57.3 g |
| Energy | 165 kcal |
| Protein | 0.22 g |
| Total lipid (fat) | 0.21 g |
| Carbohydrate, by difference | 42 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 38.8 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 21 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.004 mg |
| Vitamin B-6 | 0.005 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 4.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 27 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 59 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 0.039 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.029 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.049 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.049 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.055 g |
| PUFA 18:2 | 0.028 g |
| PUFA 18:3 | 0.027 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709229, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.