Dried cherries
USDA name: Cherries, dried
533 calories in 1 cup (160 g). Per 100 g, protein: 1.3 g, carbohydrates: 80.5 g, fat: 0.73 g.
Dried cherries, 1 cup
533 calories
- Protein
- 2 g
- Carbs
- 129 g
- Fat
- 1.2 g
- Fiber
- 4 g
- Sugars
- 107 g
Nutrition Facts
Calories533
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C34% 30.9 mg
- Vitamin A25% 226 µg
- Riboflavin (B2)12% 0.16 mg
- Vitamin B610% 0.16 mg
- Niacin (B3)9% 1.4 mg
- Thiamin (B1)8% 0.093 mg
- Vitamin K7% 8.2 µg
- Folate4% 17.6 µg
- Choline4% 23.5 mg
- Vitamin E2% 0.27 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper41% 0.37 mg
- Potassium13% 602 mg
- Magnesium8% 35.2 mg
- Iron6% 1.1 mg
- Calcium5% 60.8 mg
- Phosphorus5% 57.6 mg
- Zinc4% 0.4 mg
- Selenium1% 0.64 µg
- Sodium1% 20.8 mg
How it compares
Against other records in Dried fruits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 88%
Same value as 0 of 17 other records.
leastmostCalories
Higher than 82%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Higher than 82%
Same value as 0 of 17 other records.
leastmostProtein
Lower than 76%
Same value as 1 of 17 other records.
leastmostPotassium
Lower than 76%
Same value as 0 of 17 other records.
leastmostIron
Lower than 76%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in dried cherries?
- 1 cup (160 g): 533 calories; protein: 2 g, carbohydrates: 129 g, fat: 1.2 g.
- How much protein is in dried cherries?
- 1.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in dried cherries?
- 78 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 16.6 g |
| Energy | 333 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 0.73 g |
| Carbohydrate, by difference | 80.5 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 67.2 g |
| Calcium, Ca | 38 mg |
| Iron, Fe | 0.68 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 36 mg |
| Potassium, K | 376 mg |
| Sodium, Na | 13 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 19.3 mg |
| Thiamin | 0.058 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.87 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 14.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 141 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,697 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 173 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.1 µg |
| Fatty acids, total saturated | 0.15 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.1 g |
| SFA 18:0 | 0.035 g |
| Fatty acids, total monounsaturated | 0.18 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.17 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.19 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.092 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709199, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.