Cherry cobbler
USDA name: Cobbler, cherry
593 calories in 1 cup (250 g). Per 100 g, protein: 2.4 g, carbohydrates: 38.1 g, fat: 8.7 g.
Cherry cobbler, 1 cup
593 calories
- Protein
- 5.9 g
- Carbs
- 95.2 g
- Fat
- 21.7 g
- Fiber
- 4.5 g
- Sugars
- 54.2 g
Nutrition Facts
Calories593
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)21% 0.26 mg
- Folate21% 82.5 µg
- Niacin (B3)20% 3.1 mg
- Riboflavin (B2)14% 0.18 mg
- Vitamin K6% 7.8 µg
- Vitamin E5% 0.72 mg
- Vitamin B64% 0.075 mg
- Vitamin C3% 3 mg
- Choline3% 15.8 mg
- Vitamin A1% 10 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper20% 0.18 mg
- Sodium19% 448 mg
- Iron14% 2.6 mg
- Selenium10% 5.3 µg
- Phosphorus7% 82.5 mg
- Magnesium6% 25 mg
- Potassium6% 268 mg
- Zinc5% 0.5 mg
- Calcium3% 32.5 mg
How it compares
Against other records in Cakes and pies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 91%
Same value as 0 of 88 other records.
leastmostTotal fat
Lower than 90%
Same value as 0 of 88 other records.
leastmostCalcium
Lower than 89%
Same value as 1 of 88 other records.
leastmostCalories
Lower than 88%
Same value as 0 of 88 other records.
leastmostSodium
Lower than 74%
Same value as 2 of 88 other records.
leastmostVitamin C
Higher than 70%
Same value as 1 of 88 other records.
leastmost
Questions
- How many calories are in cherry cobbler?
- 1 cup (250 g): 593 calories; protein: 5.9 g, carbohydrates: 95.2 g, fat: 21.7 g.
- How much protein is in cherry cobbler?
- 2.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in cherry cobbler?
- 36.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.2 g |
| Energy | 237 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 38.1 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 21.7 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 107 mg |
| Sodium, Na | 179 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.072 mg |
| Selenium, Se | 2.1 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.072 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 23 µg |
| Folic acid | 15 µg |
| Folate, food | 8 µg |
| Folate, DFE | 33 µg |
| Choline, total | 6.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 53 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 32 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.1 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.081 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 4.1 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 3.9 g |
| MUFA 20:1 | 0.047 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.052 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708021, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.