Baby food, cherry cobbler, junior
USDA name: Babyfood, cherry cobbler, junior
22 calories in 1 oz (28.4 g). Per 100 g, protein: 0.3 g, carbohydrates: 19.2 g, fat: 0.1 g.
Among the other records in Baby Foods, per 100 g: less potassium than 96%, and less iron than 95%.
Baby food, cherry cobbler, junior, 1 oz
22 calories
- Protein0.085 g2% of calories
- Carbs5.4 g97% of calories
incl. 0.057 g fiber · 2.9 g sugars
- Fat0.028 g1% of calories
Nutrition Facts
Calories22
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.6 mg
Little or none: Vitamin B6, Pantothenic acid (B5), Thiamin (B1), Riboflavin (B2), Folate, Vitamin K, Niacin (B3), Choline, Vitamin A, Vitamin E, Vitamin B12, Vitamin D.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 96%
Same value as 0 of 344 other records.
leastmostIron
Lower than 95%
Same value as 6 of 344 other records.
leastmostSodium
Lower than 90%
Same value as 36 of 343 other records.
leastmostCalcium
Lower than 88%
Same value as 15 of 344 other records.
leastmostProtein
Lower than 83%
Same value as 16 of 344 other records.
leastmostTotal fat
Lower than 83%
Same value as 33 of 344 other records.
leastmost
Questions
- How many calories are in baby food, cherry cobbler, junior?
- 1 oz (28.4 g): 22 calories; protein: 0.085 g, carbohydrates: 5.4 g, fat: 0.028 g.
- How much protein is in baby food, cherry cobbler, junior?
- 0.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in baby food, cherry cobbler, junior?
- 19 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 79.8 g |
| Energy | 78 kcal |
| Energy | 326 kj |
| Protein | 0.3 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.19 g |
| Carbohydrate, by difference | 19.2 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 10.4 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 45 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.01 mg |
| Manganese, Mn | 0.02 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 9.3 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.06 mg |
| Pantothenic acid | 0.043 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 1.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 19 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 31 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 0.02 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.014 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.02 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.024 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.03 g |
| PUFA 18:2 | 0.014 g |
| PUFA 18:3 | 0.013 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170978, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.