Baby pretzels
USDA name: Babyfood, pretzels
113 calories in 1 oz (28.4 g). Per 100 g, protein: 10.8 g, carbohydrates: 82.2 g, fat: 2 g.
Baby pretzels, 1 oz
113 calories
- Protein
- 3.1 g
- Carbs
- 23.3 g
- Fat
- 0.57 g
- Fiber
- 0.65 g
- Sugars
- 0.87 g
Nutrition Facts
Calories113
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)11% 0.13 mg
- Folate9% 37.1 µg
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)6% 1 mg
- Pantothenic acid (B5)3% 0.15 mg
- Vitamin B61% 0.024 mg
- Vitamin C1% 1.1 mg
- Vitamin E1% 0.079 mg
Little or none: Vitamin K, Choline, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Copper5% 0.041 mg
- Selenium4% 2.2 µg
- Sodium3% 76.3 mg
- Phosphorus2% 31.2 mg
- Zinc2% 0.22 mg
- Magnesium2% 7.9 mg
- Potassium1% 38.8 mg
- Calcium1% 7.1 mg
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 98%
Same value as 0 of 344 other records.
leastmostSodium
Higher than 97%
Same value as 0 of 343 other records.
leastmostFiber
Higher than 90%
Same value as 3 of 314 other records.
leastmostCalories
Higher than 83%
Same value as 0 of 344 other records.
leastmostProtein
Higher than 82%
Same value as 5 of 344 other records.
leastmostIron
Higher than 78%
Same value as 0 of 344 other records.
leastmost
Questions
- How many calories are in baby pretzels?
- 1 oz (28.4 g): 113 calories; protein: 3.1 g, carbohydrates: 23.3 g, fat: 0.57 g.
- How much protein is in baby pretzels?
- 10.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in baby pretzels?
- 79.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 4 g |
| Energy | 397 kcal |
| Energy | 1,661 kj |
| Protein | 10.8 g |
| Total lipid (fat) | 2 g |
| Ash | 1 g |
| Carbohydrate, by difference | 82.2 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 3.8 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 137 mg |
| Sodium, Na | 269 mg |
| Zinc, Zn | 0.78 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 7.6 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.46 mg |
| Riboflavin | 0.36 mg |
| Niacin | 3.6 mg |
| Pantothenic acid | 0.54 mg |
| Vitamin B-6 | 0.083 mg |
| Folate, total | 85 µg |
| Folic acid | 65 µg |
| Folate, food | 20 µg |
| Folate, DFE | 131 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 8 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 72 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 0.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.38 g |
| SFA 18:0 | 0.029 g |
| Fatty acids, total monounsaturated | 0.24 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.23 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1.0 g |
| PUFA 18:3 | 0.056 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.002 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171370, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.