Peach cobbler

USDA name: Cobbler, peach

543 calories in 1 cup (250 g). 2.2 g protein, 33 g carbs and 8.7 g fat per 100 g.

Serving
1
= 250 g
543KCAL

Peach cobbler, 1 cup

543 calories

Protein
5.5 g
Carbs
82.5 g
Fat
21.6 g
Fiber
4.3 g
Sugars
41.4 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories
543
% Daily Value*
Total Fat 21.6 g28%
Saturated Fat 7 g35%
Cholesterol 0 mg0%
Sodium 455 mg20%
Total Carbohydrate 82.5 g30%
Dietary Fiber 4.3 g15%
Total Sugars 41.4 g
Protein 5.5 g
Vitamin D 0 mcg0%
Calcium 22.5 mg2%
Iron 2.7 mg15%
Potassium 298 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)21% 3.3 mg
  • Folate20% 80 µg
  • Thiamin (B1)20% 0.24 mg
  • Riboflavin (B2)12% 0.15 mg
  • Vitamin E7% 1.1 mg
  • Vitamin K7% 8 µg
  • Vitamin C5% 4.3 mg
  • Vitamin B65% 0.08 mg
  • Vitamin A4% 35 µg
  • Choline3% 16.5 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium20% 455 mg
  • Copper17% 0.15 mg
  • Iron15% 2.7 mg
  • Selenium10% 5.8 µg
  • Phosphorus6% 80 mg
  • Potassium6% 298 mg
  • Magnesium5% 22.5 mg
  • Zinc5% 0.53 mg
  • Calcium2% 22.5 mg

How it compares

Against the 89 foods in Cakes and pies, per 100 g.

  • Calcium

    Lower than 100%

    leastmost
  • Protein

    Lower than 96%

    leastmost
  • Calories

    Lower than 94%

    leastmost
  • Total fat

    Lower than 93%

    leastmost
  • Sugars

    Lower than 85%

    leastmost
  • Carbohydrates

    Lower than 84%

    leastmost

Questions

How many calories are in peach cobbler?
1 cup (250 g) has 543 calories, 5.5 g of protein, 82.5 g of carbohydrates and 21.6 g of fat.
How much protein is in peach cobbler?
2.2 g per 100 g, which is 4% of its calories.
How many net carbs are in peach cobbler?
31.3 g per 100 g: 33 g of carbohydrates minus 1.7 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water55.4 g
Energy217 kcal
Protein2.2 g
Total lipid (fat)8.7 g
Carbohydrate, by difference33 g
Fiber, total dietary1.7 g
Total Sugars16.6 g
Calcium, Ca9 mg
Iron, Fe1.1 mg
Magnesium, Mg9 mg
Phosphorus, P32 mg
Potassium, K119 mg
Sodium, Na182 mg
Zinc, Zn0.21 mg
Copper, Cu0.062 mg
Selenium, Se2.3 µg
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.095 mg
Riboflavin0.062 mg
Niacin1.3 mg
Vitamin B-60.032 mg
Folate, total22 µg
Folic acid15 µg
Folate, food7 µg
Folate, DFE32 µg
Choline, total6.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE14 µg
Retinol0 µg
Carotene, beta139 µg
Carotene, alpha1 µg
Cryptoxanthin, beta57 µg
Lycopene0 µg
Lutein + zeaxanthin37 µg
Vitamin E (alpha-tocopherol)0.42 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)3.2 µg
Fatty acids, total saturated2.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.081 g
SFA 16:01.6 g
SFA 18:01 g
Fatty acids, total monounsaturated4.1 g
MUFA 16:10.12 g
MUFA 18:13.9 g
MUFA 20:10.047 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:21 g
PUFA 18:30.043 g
PUFA 18:40 g
PUFA 20:40.006 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708022, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.