Peach cobbler
USDA name: Cobbler, peach
543 calories in 1 cup (250 g). 2.2 g protein, 33 g carbs and 8.7 g fat per 100 g.
Peach cobbler, 1 cup
543 calories
- Protein
- 5.5 g
- Carbs
- 82.5 g
- Fat
- 21.6 g
- Fiber
- 4.3 g
- Sugars
- 41.4 g
Nutrition Facts
Calories543
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)21% 3.3 mg
- Folate20% 80 µg
- Thiamin (B1)20% 0.24 mg
- Riboflavin (B2)12% 0.15 mg
- Vitamin E7% 1.1 mg
- Vitamin K7% 8 µg
- Vitamin C5% 4.3 mg
- Vitamin B65% 0.08 mg
- Vitamin A4% 35 µg
- Choline3% 16.5 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium20% 455 mg
- Copper17% 0.15 mg
- Iron15% 2.7 mg
- Selenium10% 5.8 µg
- Phosphorus6% 80 mg
- Potassium6% 298 mg
- Magnesium5% 22.5 mg
- Zinc5% 0.53 mg
- Calcium2% 22.5 mg
How it compares
Against the 89 foods in Cakes and pies, per 100 g.
Calcium
Lower than 100%
leastmostProtein
Lower than 96%
leastmostCalories
Lower than 94%
leastmostTotal fat
Lower than 93%
leastmostSugars
Lower than 85%
leastmostCarbohydrates
Lower than 84%
leastmost
Questions
- How many calories are in peach cobbler?
- 1 cup (250 g) has 543 calories, 5.5 g of protein, 82.5 g of carbohydrates and 21.6 g of fat.
- How much protein is in peach cobbler?
- 2.2 g per 100 g, which is 4% of its calories.
- How many net carbs are in peach cobbler?
- 31.3 g per 100 g: 33 g of carbohydrates minus 1.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 55.4 g |
| Energy | 217 kcal |
| Protein | 2.2 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 33 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 16.6 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 32 mg |
| Potassium, K | 119 mg |
| Sodium, Na | 182 mg |
| Zinc, Zn | 0.21 mg |
| Copper, Cu | 0.062 mg |
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.095 mg |
| Riboflavin | 0.062 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.032 mg |
| Folate, total | 22 µg |
| Folic acid | 15 µg |
| Folate, food | 7 µg |
| Folate, DFE | 32 µg |
| Choline, total | 6.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 0 µg |
| Carotene, beta | 139 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 57 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 37 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.081 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 4.1 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 3.9 g |
| MUFA 20:1 | 0.047 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.043 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708022, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.