Strained peach cobbler
USDA name: Babyfood, dessert, peach cobbler, strained
18 calories in 1 oz (28.4 g). Per 100 g, protein: 0.3 g, carbohydrates: 17.8 g, fat: 0 g.
Strained peach cobbler, 1 oz
18 calories
- Protein
- 0.085 g
- Carbs
- 5 g
- Fat
- 0 g
- Fiber
- 0.2 g
- Sugars
- 3 g
Nutrition Facts
Calories18
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C6% 5.8 mg
- Vitamin E1% 0.088 mg
Little or none: Niacin (B3), Riboflavin (B2), Vitamin K, Vitamin A, Thiamin (B1), Folate, Vitamin B6, Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper6% 0.054 mg
- Zinc1% 0.085 mg
- Selenium1% 0.28 µg
Little or none: Potassium, Iron, Magnesium, Phosphorus, Calcium, Sodium.
How it compares
Against other records in Baby Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 95%
Same value as 6 of 344 other records.
leastmostPotassium
Lower than 94%
Same value as 1 of 344 other records.
leastmostTotal fat
Lower than 94%
Same value as 22 of 344 other records.
leastmostCalcium
Lower than 93%
Same value as 13 of 344 other records.
leastmostProtein
Lower than 83%
Same value as 16 of 344 other records.
leastmostSodium
Lower than 74%
Same value as 4 of 343 other records.
leastmost
Questions
- How many calories are in strained peach cobbler?
- 1 oz (28.4 g): 18 calories; protein: 0.085 g, carbohydrates: 5 g, fat: 0 g.
- How much protein is in strained peach cobbler?
- 0.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in strained peach cobbler?
- 17.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 75 reported nutrients, per 100 g+
| Water | 81.8 g |
| Energy | 65 kcal |
| Energy | 272 kj |
| Protein | 0.3 g |
| Total lipid (fat) | 0 g |
| Ash | 0.24 g |
| Carbohydrate, by difference | 17.8 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 10.6 g |
| Sucrose | 2 g |
| Glucose | 0.83 g |
| Fructose | 0.65 g |
| Lactose | 0 g |
| Maltose | 0.04 g |
| Galactose | 0.03 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 54 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 20.5 mg |
| Thiamin | 0.009 mg |
| Riboflavin | 0.014 mg |
| Niacin | 0.26 mg |
| Vitamin B-6 | 0.007 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 1.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 0 µg |
| Carotene, beta | 69 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 28 µg |
| Vitamin A, IU | 138 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 39 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.1 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171375, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.