Maple sugar
USDA name: Sugars, maple
100 calories in 1 oz (28.4 g). Per 100 g, protein: 0.1 g, carbohydrates: 90.9 g, fat: 0.2 g.
Maple sugar, 1 oz
100 calories
- Protein
- 0.028 g
- Carbs
- 25.8 g
- Fat
- 0.057 g
- Fiber
- 0 g
- Sugars
- 24.1 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Riboflavin (B2), Pantothenic acid (B5), Thiamin (B1), Choline, Niacin (B3), Vitamin B6, Folate, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Manganese55% 1.3 mg
- Zinc16% 1.7 mg
- Copper3% 0.028 mg
- Iron3% 0.46 mg
- Calcium2% 25.5 mg
- Potassium2% 77.7 mg
- Magnesium1% 5.4 mg
Little or none: Selenium, Sodium, Phosphorus.
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 0 of 302 other records.
leastmostCarbohydrates
Higher than 90%
Same value as 0 of 358 other records.
leastmostSodium
Lower than 85%
Same value as 4 of 358 other records.
leastmostIron
Higher than 84%
Same value as 0 of 358 other records.
leastmostProtein
Lower than 81%
Same value as 8 of 358 other records.
leastmostTotal fat
Lower than 76%
Same value as 6 of 358 other records.
leastmost
Questions
- How many calories are in maple sugar?
- 1 oz (28.4 g): 100 calories; protein: 0.028 g, carbohydrates: 25.8 g, fat: 0.057 g.
- How much protein is in maple sugar?
- 0.1 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in maple sugar?
- 90.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 8 g |
| Energy | 354 kcal |
| Energy | 1,481 kj |
| Protein | 0.1 g |
| Total lipid (fat) | 0.2 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 90.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 84.9 g |
| Calcium, Ca | 90 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 274 mg |
| Sodium, Na | 11 mg |
| Zinc, Zn | 6.1 mg |
| Copper, Cu | 0.099 mg |
| Manganese, Mn | 4.4 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.009 mg |
| Riboflavin | 0.013 mg |
| Niacin | 0.04 mg |
| Pantothenic acid | 0.048 mg |
| Vitamin B-6 | 0.003 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 2.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.036 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.036 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.064 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.064 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169658, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.