Low fat fruit muffin
USDA name: Muffin, fruit, low fat
332 calories in 1 medium (130 g). 4.2 g protein, 50 g carbs and 4.2 g fat per 100 g.
Low fat fruit muffin, 1 medium
332 calories
- Protein
- 5.5 g
- Carbs
- 65.1 g
- Fat
- 5.5 g
- Fiber
- 5.5 g
- Sugars
- 35.2 g
Nutrition Facts
Calories332
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate24% 94.9 µg
- Thiamin (B1)18% 0.21 mg
- Riboflavin (B2)18% 0.23 mg
- Choline12% 67.2 mg
- Niacin (B3)11% 1.8 mg
- Vitamin B129% 0.21 µg
- Vitamin K6% 7.4 µg
- Vitamin E3% 0.51 mg
- Vitamin B63% 0.055 mg
- Vitamin A1% 13 µg
- Vitamin C1% 1.2 mg
- Vitamin D1% 0.13 µg
minerals
% of the Daily Value in this serving
- Sodium23% 537 mg
- Selenium23% 12.7 µg
- Zinc15% 1.7 mg
- Iron14% 2.6 mg
- Phosphorus13% 163 mg
- Copper12% 0.1 mg
- Calcium4% 45.5 mg
- Magnesium3% 13 mg
- Potassium3% 125 mg
How it compares
Against the 48 foods in Biscuits, muffins, quick breads, per 100 g.
Calcium
Lower than 96%
leastmostTotal fat
Lower than 94%
leastmostFiber
Higher than 94%
leastmostPotassium
Lower than 92%
leastmostSugars
Higher than 90%
leastmostProtein
Lower than 90%
leastmost
Questions
- How many calories are in low fat fruit muffin?
- 1 medium (130 g) has 332 calories, 5.5 g of protein, 65.1 g of carbohydrates and 5.5 g of fat.
- How much protein is in low fat fruit muffin?
- 4.2 g per 100 g, which is 7% of its calories.
- How many net carbs are in low fat fruit muffin?
- 45.8 g per 100 g: 50 g of carbohydrates minus 4.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 39.9 g |
| Energy | 255 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 4.2 g |
| Carbohydrate, by difference | 50 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 27.1 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 125 mg |
| Potassium, K | 96 mg |
| Sodium, Na | 413 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 9.8 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.17 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.042 mg |
| Folate, total | 48 µg |
| Folic acid | 36 µg |
| Folate, food | 12 µg |
| Folate, DFE | 73 µg |
| Choline, total | 51.7 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 10 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 56 µg |
| Vitamin E (alpha-tocopherol) | 0.39 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.7 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.014 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.37 g |
| Fatty acids, total monounsaturated | 0.86 g |
| MUFA 16:1 | 0.031 g |
| MUFA 18:1 | 0.82 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0.008 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 28 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707831, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.