Low fat frankfurter
USDA name: Frankfurter, meat and poultry, low fat
173 calories in 1 cup, sliced (143 g). Per 100 g, protein: 15.5 g, carbohydrates: 8.4 g, fat: 2.8 g.
Low fat frankfurter, 1 cup, sliced
173 calories
- Protein
- 22.2 g
- Carbs
- 12 g
- Fat
- 4 g
- Fiber
- 0.14 g
- Sugars
- 0 g
Nutrition Facts
Calories173
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)36% 0.43 mg
- Vitamin B1232% 0.77 µg
- Niacin (B3)28% 4.5 mg
- Vitamin B623% 0.39 mg
- Choline20% 109 mg
- Riboflavin (B2)19% 0.24 mg
- Vitamin E2% 0.29 mg
- Folate1% 4.3 µg
- Vitamin D1% 0.14 µg
- Vitamin C1% 0.57 mg
Little or none: Vitamin K, Vitamin A.
minerals
% of the Daily Value in this serving
- Sodium61% 1,406 mg
- Selenium58% 31.7 µg
- Zinc25% 2.8 mg
- Phosphorus18% 222 mg
- Copper10% 0.09 mg
- Potassium8% 373 mg
- Iron7% 1.3 mg
- Magnesium6% 25.7 mg
- Calcium1% 17.2 mg
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 93%
Same value as 0 of 172 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 0 of 172 other records.
leastmostCalories
Lower than 91%
Same value as 0 of 172 other records.
leastmostFiber
Higher than 84%
Same value as 4 of 164 other records.
leastmostIron
Lower than 77%
Same value as 1 of 171 other records.
leastmostVitamin C
Higher than 65%
Same value as 0 of 164 other records.
leastmost
Questions
- How many calories are in low fat frankfurter?
- 1 cup, sliced (143 g): 173 calories; protein: 22.2 g, carbohydrates: 12 g, fat: 4 g.
- How much protein is in low fat frankfurter?
- 15.5 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
- How many net carbs are in low fat frankfurter?
- 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 69.9 g |
| Energy | 121 kcal |
| Energy | 505 kj |
| Protein | 15.5 g |
| Total lipid (fat) | 2.8 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 8.4 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 0 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.91 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 155 mg |
| Potassium, K | 261 mg |
| Sodium, Na | 983 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 22.2 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.17 mg |
| Niacin | 3.2 mg |
| Vitamin B-6 | 0.27 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 76 mg |
| Betaine | 6.7 mg |
| Vitamin B-12 | 0.54 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 4 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 0.97 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.039 g |
| SFA 16:0 | 0.59 g |
| SFA 18:0 | 0.32 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.09 g |
| MUFA 18:1 | 0.99 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.36 g |
| PUFA 18:2 | 0.3 g |
| PUFA 18:3 | 0.026 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 44 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169866, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.