Light vanilla ice cream
USDA name: Ice creams, vanilla, light
137 calories in 1 serving 1/2 cup (76 g). 4.8 g protein, 29.5 g carbs and 4.8 g fat per 100 g.
Light vanilla ice cream, 1 serving 1/2 cup
137 calories
- Protein
- 3.6 g
- Carbs
- 22.4 g
- Fat
- 3.7 g
- Fiber
- 0.23 g
- Sugars
- 16.8 g
Nutrition Facts
Calories137
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)15% 0.19 mg
- Vitamin B1215% 0.36 µg
- Vitamin A11% 97.3 µg
- Pantothenic acid (B5)7% 0.37 mg
- Choline4% 19.8 mg
- Thiamin (B1)3% 0.04 mg
- Vitamin B62% 0.034 mg
- Folate1% 4.6 µg
- Vitamin C1% 0.91 mg
- Niacin (B3)1% 0.1 mg
- Vitamin E1% 0.091 mg
Little or none: Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium9% 122 mg
- Phosphorus6% 78.3 mg
- Zinc5% 0.55 mg
- Potassium3% 158 mg
- Selenium3% 1.5 µg
- Magnesium3% 10.6 mg
- Sodium2% 56.2 mg
- Copper1% 0.013 mg
- Iron1% 0.14 mg
Little or none: Manganese.
How it compares
Against the 357 foods in Sweets, per 100 g.
Calcium
Higher than 91%
leastmostVitamin C
Higher than 84%
leastmostCalories
Lower than 74%
leastmostCarbohydrates
Lower than 74%
leastmostSugars
Lower than 72%
leastmostProtein
Higher than 71%
leastmost
Questions
- How many calories are in light vanilla ice cream?
- 1 serving 1/2 cup (76 g) has 137 calories, 3.6 g of protein, 22.4 g of carbohydrates and 3.7 g of fat.
- How much protein is in light vanilla ice cream?
- 4.8 g per 100 g, which is 11% of its calories.
- How many net carbs are in light vanilla ice cream?
- 29.2 g per 100 g: 29.5 g of carbohydrates minus 0.3 g of fiber.
All 80 nutrients, per 100 g+
| Water | 59.9 g |
| Energy | 180 kcal |
| Energy | 755 kj |
| Protein | 4.8 g |
| Total lipid (fat) | 4.8 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 29.5 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 22.1 g |
| Calcium, Ca | 161 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 208 mg |
| Sodium, Na | 74 mg |
| Zinc, Zn | 0.73 mg |
| Copper, Cu | 0.017 mg |
| Manganese, Mn | 0.005 mg |
| Selenium, Se | 2 µg |
| Fluoride, F | 5.3 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.053 mg |
| Riboflavin | 0.26 mg |
| Niacin | 0.14 mg |
| Pantothenic acid | 0.48 mg |
| Vitamin B-6 | 0.045 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 26 mg |
| Vitamin B-12 | 0.47 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 128 µg |
| Retinol | 127 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 448 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 4 iu |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0.14 g |
| SFA 6:0 | 0.099 g |
| SFA 8:0 | 0.074 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.13 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.47 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 1.3 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.57 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.07 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| PUFA 18:2 | 0.13 g |
| PUFA 18:3 | 0.085 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 27 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167572, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.