Lentil soup with meat
USDA name: Soup, lentil, with meat
199 calories in 1 cup (255 g). Per 100 g, protein: 5.9 g, carbohydrates: 8.8 g, fat: 2.3 g.
Lentil soup with meat, 1 cup
199 calories
- Protein
- 15.1 g
- Carbs
- 22.3 g
- Fat
- 5.9 g
- Fiber
- 8.2 g
- Sugars
- 3.6 g
Nutrition Facts
Calories199
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate44% 176 µg
- Vitamin B1227% 0.64 µg
- Vitamin B619% 0.32 mg
- Niacin (B3)16% 2.5 mg
- Thiamin (B1)16% 0.19 mg
- Vitamin A12% 107 µg
- Riboflavin (B2)11% 0.14 mg
- Choline10% 54.3 mg
- Vitamin K7% 8.9 µg
- Vitamin C5% 4.1 mg
- Vitamin E3% 0.51 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper30% 0.27 mg
- Sodium28% 635 mg
- Zinc26% 2.8 mg
- Iron20% 3.6 mg
- Phosphorus18% 227 mg
- Selenium16% 8.7 µg
- Potassium11% 520 mg
- Magnesium10% 43.4 mg
- Calcium3% 43.4 mg
How it compares
Against other records in Soups, broth-based, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 100%
Same value as 0 of 46 other records.
leastmostProtein
Higher than 93%
Same value as 0 of 46 other records.
leastmostPotassium
Higher than 93%
Same value as 1 of 46 other records.
leastmostFiber
Higher than 89%
Same value as 0 of 46 other records.
leastmostCalories
Higher than 85%
Same value as 0 of 46 other records.
leastmostVitamin C
Lower than 83%
Same value as 1 of 46 other records.
leastmost
Questions
- How many calories are in lentil soup with meat?
- 1 cup (255 g): 199 calories; protein: 15.1 g, carbohydrates: 22.3 g, fat: 5.9 g.
- How much protein is in lentil soup with meat?
- 5.9 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in lentil soup with meat?
- 5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 81.9 g |
| Energy | 78 kcal |
| Protein | 5.9 g |
| Total lipid (fat) | 2.3 g |
| Carbohydrate, by difference | 8.8 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 89 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 249 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 3.4 µg |
| Vitamin C, total ascorbic acid | 1.6 mg |
| Thiamin | 0.073 mg |
| Riboflavin | 0.055 mg |
| Niacin | 0.99 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 69 µg |
| Folic acid | 0 µg |
| Folate, food | 69 µg |
| Folate, DFE | 69 µg |
| Choline, total | 21.3 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 42 µg |
| Retinol | 0 µg |
| Carotene, beta | 421 µg |
| Carotene, alpha | 170 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.5 µg |
| Fatty acids, total saturated | 0.73 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.049 g |
| SFA 16:0 | 0.43 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 0.96 g |
| MUFA 16:1 | 0.062 g |
| MUFA 18:1 | 0.86 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.32 g |
| PUFA 18:2 | 0.27 g |
| PUFA 18:3 | 0.042 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 9 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707463, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.