Kraft Stove Top chicken stuffing mix
USDA name: Kraft, Stove Top Stuffing Mix Chicken Flavor
107 calories in 1 NLEA serving (makes 1/2 cup prepared) (28 g). Per 100 g, protein: 12.6 g, carbohydrates: 73.1 g, fat: 4.1 g.
Kraft Stove Top chicken stuffing mix, 1 NLEA serving (makes 1/2 cup prepared)
107 calories
- Protein
- 3.5 g
- Carbs
- 20.5 g
- Fat
- 1.1 g
- Fiber
- 0.7 g
- Sugars
- 2.8 g
Nutrition Facts
Calories107
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)9% 0.11 mg
- Niacin (B3)7% 1.1 mg
- Riboflavin (B2)6% 0.081 mg
- Folate6% 22.4 µg
- Vitamin C1% 0.92 mg
minerals
% of the Daily Value in this serving
- Sodium19% 429 mg
- Iron7% 1.2 mg
- Phosphorus3% 36.1 mg
- Potassium2% 74.8 mg
- Calcium1% 17.6 mg
How it compares
Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 99%
Same value as 0 of 522 other records.
leastmostVitamin C
Higher than 98%
Same value as 1 of 444 other records.
leastmostProtein
Higher than 96%
Same value as 0 of 517 other records.
leastmostIron
Higher than 88%
Same value as 0 of 518 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 0 of 517 other records.
leastmostPotassium
Higher than 87%
Same value as 1 of 505 other records.
leastmost
Questions
- How many calories are in kraft stove top chicken stuffing mix?
- 1 NLEA serving (makes 1/2 cup prepared) (28 g): 107 calories; protein: 3.5 g, carbohydrates: 20.5 g, fat: 1.1 g.
- How much protein is in kraft stove top chicken stuffing mix?
- 12.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in kraft stove top chicken stuffing mix?
- 70.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Water | 5.3 g |
| Energy | 381 kcal |
| Energy | 1,594 kj |
| Protein | 12.6 g |
| Total lipid (fat) | 4.1 g |
| Ash | 4.8 g |
| Carbohydrate, by difference | 73.1 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 10.1 g |
| Calcium, Ca | 63 mg |
| Iron, Fe | 4.3 mg |
| Phosphorus, P | 129 mg |
| Potassium, K | 267 mg |
| Sodium, Na | 1,532 mg |
| Vitamin C, total ascorbic acid | 3.3 mg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.8 mg |
| Folate, total | 80 µg |
| Folate, food | 80 µg |
| Vitamin A, IU | 107 iu |
| Fatty acids, total saturated | 0.8 g |
| Cholesterol | 4 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 175079, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.