KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
91 calories in 2 tbsp (33 g). Per 100 g, protein: 12 g, carbohydrates: 9.2 g, fat: 21 g.
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce, 2 tbsp
91 calories
- Protein
- 4 g
- Carbs
- 3 g
- Fat
- 6.9 g
- Fiber
- 0.099 g
- Sugars
- 2.2 g
Nutrition Facts
Calories91
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)6% 0.079 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium24% 541 mg
- Phosphorus21% 266 mg
- Calcium9% 118 mg
- Zinc5% 0.54 mg
- Potassium2% 79.2 mg
Little or none: Iron.
How it compares
Against other records in Dairy and Egg Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 96%
Same value as 0 of 330 other records.
leastmostFiber
Higher than 82%
Same value as 2 of 290 other records.
leastmostPotassium
Higher than 81%
Same value as 0 of 317 other records.
leastmostCalcium
Higher than 68%
Same value as 0 of 330 other records.
leastmostTotal fat
Higher than 68%
Same value as 0 of 332 other records.
leastmostVitamin C
Higher than 66%
Same value as 3 of 286 other records.
leastmost
Questions
- How many calories are in kraft cheez whiz pasteurized process cheese sauce?
- 2 tbsp (33 g): 91 calories; protein: 4 g, carbohydrates: 3 g, fat: 6.9 g.
- How much protein is in kraft cheez whiz pasteurized process cheese sauce?
- 12 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in kraft cheez whiz pasteurized process cheese sauce?
- 8.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
| Water | 51.5 g |
| Energy | 276 kcal |
| Energy | 1,155 kj |
| Protein | 12 g |
| Total lipid (fat) | 21 g |
| Ash | 5.8 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 6.7 g |
| Calcium, Ca | 359 mg |
| Iron, Fe | 0.19 mg |
| Phosphorus, P | 806 mg |
| Potassium, K | 240 mg |
| Sodium, Na | 1,638 mg |
| Zinc, Zn | 1.6 mg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Riboflavin | 0.24 mg |
| Vitamin A, IU | 649 iu |
| Fatty acids, total saturated | 13.1 g |
| Cholesterol | 75 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172209, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.