Heavy cream
USDA name: Cream, heavy
823 calories in 1 cup (240 g). Per 100 g, protein: 2 g, carbohydrates: 3.8 g, fat: 35.6 g.
Heavy cream, 1 cup
823 calories
- Protein
- 4.8 g
- Carbs
- 9.1 g
- Fat
- 85.3 g
- Fiber
- 0 g
- Sugars
- 7 g
Nutrition Facts
Calories823
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A87% 785 µg
- Riboflavin (B2)35% 0.45 mg
- Vitamin D19% 3.8 µg
- Vitamin E15% 2.2 mg
- Choline7% 40.3 mg
- Thiamin (B1)6% 0.077 mg
- Vitamin K6% 7.7 µg
- Vitamin B64% 0.074 mg
- Folate2% 9.6 µg
- Vitamin C2% 1.4 mg
- Niacin (B3)1% 0.15 mg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Selenium13% 7.2 µg
- Calcium11% 146 mg
- Phosphorus11% 137 mg
- Potassium5% 233 mg
- Zinc5% 0.53 mg
- Magnesium3% 14.4 mg
- Sodium2% 50.4 mg
Little or none: Copper, Iron.
How it compares
Against other records in Cream and cream substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 100%
Same value as 0 of 17 other records.
leastmostSugars
Lower than 100%
Same value as 0 of 17 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Lower than 94%
Same value as 0 of 17 other records.
leastmostIron
Lower than 94%
Same value as 1 of 17 other records.
leastmostPotassium
Lower than 88%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in heavy cream?
- 1 cup (240 g): 823 calories; protein: 4.8 g, carbohydrates: 9.1 g, fat: 85.3 g.
- How much protein is in heavy cream?
- 2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in heavy cream?
- 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 58.1 g |
| Energy | 343 kcal |
| Protein | 2 g |
| Total lipid (fat) | 35.6 g |
| Carbohydrate, by difference | 3.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 97 mg |
| Sodium, Na | 21 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 3 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.19 mg |
| Niacin | 0.061 mg |
| Vitamin B-6 | 0.031 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 16.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 327 µg |
| Retinol | 327 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.92 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.6 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 20.4 g |
| SFA 4:0 | 0.73 g |
| SFA 6:0 | 0.61 g |
| SFA 8:0 | 0.38 g |
| SFA 10:0 | 0.91 g |
| SFA 12:0 | 1.1 g |
| SFA 14:0 | 3.4 g |
| SFA 16:0 | 9.3 g |
| SFA 18:0 | 3.2 g |
| Fatty acids, total monounsaturated | 7.3 g |
| MUFA 16:1 | 0.66 g |
| MUFA 18:1 | 8 g |
| MUFA 20:1 | 0.065 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 0.75 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.058 g |
| PUFA 20:5 n-3 (EPA) | 0.009 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 103 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705597, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.