Fat free liquid coffee creamer
USDA name: Coffee creamer, liquid, fat free
170 calories in 1 cup (240 g). Per 100 g, protein: 0.8 g, carbohydrates: 9.1 g, fat: 3.5 g.
Fat free liquid coffee creamer, 1 cup
170 calories
- Protein
- 1.9 g
- Carbs
- 21.8 g
- Fat
- 8.4 g
- Fiber
- 0 g
- Sugars
- 21.8 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E4% 0.67 mg
- Vitamin K2% 2.2 µg
Little or none: Choline, Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Phosphorus14% 180 mg
- Potassium9% 425 mg
- Iron7% 1.3 mg
- Sodium6% 144 mg
- Selenium4% 2.2 µg
- Zinc1% 0.12 mg
Little or none: Calcium, Copper, Magnesium.
How it compares
Against other records in Cream and cream substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 82%
Same value as 2 of 17 other records.
leastmostTotal fat
Lower than 76%
Same value as 2 of 17 other records.
leastmostIron
Higher than 76%
Same value as 2 of 17 other records.
leastmostCalcium
Lower than 76%
Same value as 4 of 17 other records.
leastmostProtein
Lower than 71%
Same value as 2 of 17 other records.
leastmostSodium
Lower than 71%
Same value as 3 of 17 other records.
leastmost
Questions
- How many calories are in fat free liquid coffee creamer?
- 1 cup (240 g): 170 calories; protein: 1.9 g, carbohydrates: 21.8 g, fat: 8.4 g.
- How much protein is in fat free liquid coffee creamer?
- 0.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in fat free liquid coffee creamer?
- 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.2 g |
| Energy | 71 kcal |
| Protein | 0.8 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 9.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 9.1 g |
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 75 mg |
| Potassium, K | 177 mg |
| Sodium, Na | 60 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 0.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.018 g |
| SFA 16:0 | 0.46 g |
| SFA 18:0 | 0.42 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.021 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705602, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.