Flavored liquid coffee creamer
USDA name: Coffee creamer, liquid, flavored
602 calories in 1 cup (240 g). Per 100 g, protein: 0.69 g, carbohydrates: 35.1 g, fat: 13.5 g.
Flavored liquid coffee creamer, 1 cup
602 calories
- Protein
- 1.7 g
- Carbs
- 84.2 g
- Fat
- 32.4 g
- Fiber
- 2.6 g
- Sugars
- 79.3 g
Nutrition Facts
Calories602
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E25% 3.8 mg
- Vitamin K7% 7.9 µg
- Riboflavin (B2)4% 0.058 mg
- Niacin (B3)1% 0.22 mg
- Thiamin (B1)1% 0.01 mg
- Folate1% 2.4 µg
- Vitamin B61% 0.01 mg
Little or none: Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper38% 0.34 mg
- Magnesium11% 45.6 mg
- Iron8% 1.4 mg
- Sodium7% 161 mg
- Zinc5% 0.6 mg
- Phosphorus5% 67.2 mg
- Potassium5% 230 mg
- Selenium3% 1.7 µg
- Calcium1% 14.4 mg
How it compares
Against other records in Cream and cream substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 94%
Same value as 0 of 17 other records.
leastmostPotassium
Lower than 94%
Same value as 0 of 17 other records.
leastmostIron
Higher than 94%
Same value as 0 of 17 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 17 other records.
leastmostSugars
Higher than 88%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in flavored liquid coffee creamer?
- 1 cup (240 g): 602 calories; protein: 1.7 g, carbohydrates: 84.2 g, fat: 32.4 g.
- How much protein is in flavored liquid coffee creamer?
- 0.69 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
- How many net carbs are in flavored liquid coffee creamer?
- 34 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.1 g |
| Energy | 251 kcal |
| Protein | 0.69 g |
| Total lipid (fat) | 13.5 g |
| Carbohydrate, by difference | 35.1 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 33 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 96 mg |
| Sodium, Na | 67 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.004 mg |
| Riboflavin | 0.024 mg |
| Niacin | 0.091 mg |
| Vitamin B-6 | 0.004 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 0.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.3 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.04 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.64 g |
| Fatty acids, total monounsaturated | 4 g |
| MUFA 16:1 | 0.026 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 6.3 g |
| PUFA 18:2 | 5.9 g |
| PUFA 18:3 | 0.36 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 3 mg |
| Theobromine | 100 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705601, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.