Fat free powdered coffee creamer
USDA name: Coffee creamer, powder, fat free
405 calories in 1 cup (94 g). Per 100 g, protein: 1.9 g, carbohydrates: 73.4 g, fat: 15.7 g.
Fat free powdered coffee creamer, 1 cup
405 calories
- Protein
- 1.8 g
- Carbs
- 69 g
- Fat
- 14.8 g
- Fiber
- 0 g
- Sugars
- 69 g
Nutrition Facts
Calories405
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K3% 3.7 µg
- Vitamin E2% 0.24 mg
Little or none: Choline, Folate, Vitamin A, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium18% 848 mg
- Phosphorus10% 128 mg
- Sodium9% 215 mg
- Selenium1% 0.75 µg
- Copper1% 0.009 mg
Little or none: Zinc, Iron, Calcium, Magnesium.
How it compares
Against other records in Cream and cream substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 17 other records.
leastmostSodium
Higher than 100%
Same value as 0 of 17 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 0 of 17 other records.
leastmostCalories
Higher than 82%
Same value as 0 of 17 other records.
leastmostCalcium
Lower than 76%
Same value as 4 of 17 other records.
leastmost
Questions
- How many calories are in fat free powdered coffee creamer?
- 1 cup (94 g): 405 calories; protein: 1.8 g, carbohydrates: 69 g, fat: 14.8 g.
- How much protein is in fat free powdered coffee creamer?
- 1.9 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in fat free powdered coffee creamer?
- 73.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 6.2 g |
| Energy | 431 kcal |
| Protein | 1.9 g |
| Total lipid (fat) | 15.7 g |
| Carbohydrate, by difference | 73.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 73.4 g |
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 136 mg |
| Potassium, K | 902 mg |
| Sodium, Na | 229 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 2.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 3.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 2.7 g |
| Fatty acids, total monounsaturated | 11.5 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 11.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705608, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.