Soy liquid coffee creamer
USDA name: Coffee creamer, soy, liquid
326 calories in 1 cup (240 g). Per 100 g, protein: 1 g, carbohydrates: 11.4 g, fat: 10 g.
Soy liquid coffee creamer, 1 cup
326 calories
- Protein
- 2.4 g
- Carbs
- 27.3 g
- Fat
- 23.9 g
- Fiber
- 0 g
- Sugars
- 27.3 g
Nutrition Facts
Calories326
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E13% 1.9 mg
- Vitamin K5% 6 µg
Little or none: Vitamin A, Choline, Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Phosphorus12% 154 mg
- Potassium10% 458 mg
- Sodium7% 161 mg
- Selenium5% 2.6 µg
- Calcium2% 21.6 mg
Little or none: Zinc, Iron, Copper, Magnesium.
How it compares
Against other records in Cream and cream substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 71%
Same value as 3 of 17 other records.
leastmostSugars
Higher than 65%
Same value as 2 of 17 other records.
leastmostPotassium
Higher than 65%
Same value as 2 of 17 other records.
leastmostTotal fat
Lower than 59%
Same value as 2 of 17 other records.
leastmostProtein
Lower than 53%
Same value as 2 of 17 other records.
leastmostCarbohydrates
Higher than 53%
Same value as 2 of 17 other records.
leastmost
Questions
- How many calories are in soy liquid coffee creamer?
- 1 cup (240 g): 326 calories; protein: 2.4 g, carbohydrates: 27.3 g, fat: 23.9 g.
- How much protein is in soy liquid coffee creamer?
- 1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in soy liquid coffee creamer?
- 11.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 77.3 g |
| Energy | 136 kcal |
| Protein | 1 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 11.4 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 64 mg |
| Potassium, K | 191 mg |
| Sodium, Na | 67 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 1.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.013 g |
| SFA 12:0 | 0.062 g |
| SFA 14:0 | 0.019 g |
| SFA 16:0 | 0.88 g |
| SFA 18:0 | 0.98 g |
| Fatty acids, total monounsaturated | 7.6 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 7.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.027 g |
| PUFA 18:2 | 0.022 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705610, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.