Hamburger on wheat bun, large patty
USDA name: Hamburger, on wheat bun, 1 large patty
495 calories in 1 hamburger (175 g). Per 100 g, protein: 19 g, carbohydrates: 15.5 g, fat: 15.7 g.
Hamburger on wheat bun, large patty, 1 hamburger
495 calories
- Protein
- 33.2 g
- Carbs
- 27.2 g
- Fat
- 27.4 g
- Fiber
- 3.1 g
- Sugars
- 3.1 g
Nutrition Facts
Calories495
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12127% 3 µg
- Niacin (B3)56% 9 mg
- Vitamin B635% 0.6 mg
- Riboflavin (B2)25% 0.33 mg
- Thiamin (B1)23% 0.27 mg
- Folate18% 73.5 µg
- Choline18% 98.2 mg
- Vitamin K5% 6 µg
- Vitamin E1% 0.21 mg
- Vitamin D1% 0.17 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium75% 41.1 µg
- Zinc58% 6.4 mg
- Iron26% 4.7 mg
- Sodium25% 583 mg
- Phosphorus24% 299 mg
- Copper23% 0.2 mg
- Magnesium13% 56 mg
- Potassium10% 462 mg
- Calcium8% 110 mg
How it compares
Against other records in Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 90%
Same value as 1 of 61 other records.
leastmostFiber
Higher than 85%
Same value as 1 of 61 other records.
leastmostSodium
Lower than 85%
Same value as 1 of 61 other records.
leastmostSugars
Lower than 82%
Same value as 0 of 61 other records.
leastmostVitamin C
Lower than 80%
Same value as 12 of 61 other records.
leastmostCalcium
Lower than 77%
Same value as 2 of 61 other records.
leastmost
Questions
- How many calories are in hamburger on wheat bun, large patty?
- 1 hamburger (175 g): 495 calories; protein: 33.2 g, carbohydrates: 27.2 g, fat: 27.4 g.
- How much protein is in hamburger on wheat bun, large patty?
- 19 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in hamburger on wheat bun, large patty?
- 13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 47.9 g |
| Energy | 283 kcal |
| Protein | 19 g |
| Total lipid (fat) | 15.7 g |
| Carbohydrate, by difference | 15.5 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 63 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 171 mg |
| Potassium, K | 264 mg |
| Sodium, Na | 333 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 23.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.19 mg |
| Niacin | 5.1 mg |
| Vitamin B-6 | 0.34 mg |
| Folate, total | 38 µg |
| Folic acid | 5 µg |
| Folate, food | 34 µg |
| Folate, DFE | 42 µg |
| Choline, total | 56.1 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 3.4 µg |
| Fatty acids, total saturated | 6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.45 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 6.4 g |
| MUFA 16:1 | 0.46 g |
| MUFA 18:1 | 5.7 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.96 g |
| PUFA 18:2 | 0.87 g |
| PUFA 18:3 | 0.08 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 55 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706935, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.