Burger King hamburger
USDA name: Hamburger (Burger King)
254 calories in 1 hamburger (100 g). Per 100 g, protein: 13.6 g, carbohydrates: 26 g, fat: 10.2 g.
Burger King hamburger, 1 hamburger
254 calories
- Protein
- 13.6 g
- Carbs
- 26 g
- Fat
- 10.2 g
- Fiber
- 1.1 g
- Sugars
- 4.7 g
Nutrition Facts
Calories254
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1245% 1.1 µg
- Niacin (B3)26% 4.1 mg
- Thiamin (B1)24% 0.29 mg
- Folate18% 73 µg
- Riboflavin (B2)17% 0.22 mg
- Vitamin B612% 0.2 mg
- Choline7% 36.8 mg
- Vitamin K4% 4.2 µg
- Vitamin E1% 0.22 mg
- Vitamin C1% 0.9 mg
- Vitamin D1% 0.1 µg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Selenium42% 22.9 µg
- Zinc20% 2.2 mg
- Sodium17% 400 mg
- Iron15% 2.7 mg
- Copper10% 0.09 mg
- Phosphorus10% 121 mg
- Calcium6% 80 mg
- Magnesium5% 21 mg
- Potassium4% 199 mg
How it compares
Against other records in Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 95%
Same value as 0 of 61 other records.
leastmostSugars
Higher than 95%
Same value as 1 of 61 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 61 other records.
leastmostTotal fat
Lower than 90%
Same value as 0 of 61 other records.
leastmostVitamin C
Higher than 89%
Same value as 1 of 61 other records.
leastmostCalories
Lower than 87%
Same value as 0 of 61 other records.
leastmost
Questions
- How many calories are in burger king hamburger?
- 1 hamburger (100 g): 254 calories; protein: 13.6 g, carbohydrates: 26 g, fat: 10.2 g.
- How much protein is in burger king hamburger?
- 13.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in burger king hamburger?
- 24.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 48.4 g |
| Energy | 254 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 10.2 g |
| Carbohydrate, by difference | 26 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 4.7 g |
| Calcium, Ca | 80 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 121 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 400 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.09 mg |
| Selenium, Se | 22.9 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.22 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 55 µg |
| Folic acid | 26 µg |
| Folate, food | 29 µg |
| Folate, DFE | 73 µg |
| Choline, total | 36.8 mg |
| Vitamin B-12 | 1.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 18 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 564 µg |
| Lutein + zeaxanthin | 25 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 4.2 µg |
| Fatty acids, total saturated | 3.7 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.27 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 4 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 3.5 g |
| MUFA 20:1 | 0.038 g |
| MUFA 22:1 | 0.059 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 31 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706922, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.