Gumbo, no rice
203 calories in 1 cup (244 g). Per 100 g, protein: 8.5 g, carbohydrates: 4 g, fat: 3.7 g.
Gumbo, no rice, 1 cup
203 calories
- Protein
- 20.8 g
- Carbs
- 9.8 g
- Fat
- 9 g
- Fiber
- 2.2 g
- Sugars
- 4.5 g
Nutrition Facts
Calories203
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)57% 0.69 mg
- Niacin (B3)35% 5.5 mg
- Vitamin B624% 0.4 mg
- Riboflavin (B2)23% 0.3 mg
- Vitamin B1218% 0.44 µg
- Vitamin C13% 12 mg
- Vitamin K11% 13.7 µg
- Choline11% 61.2 mg
- Vitamin E10% 1.5 mg
- Folate9% 36.6 µg
- Vitamin A3% 26.8 µg
- Vitamin D1% 0.24 µg
minerals
% of the Daily Value in this serving
- Selenium48% 26.6 µg
- Sodium46% 1,057 mg
- Copper18% 0.16 mg
- Zinc17% 1.9 mg
- Phosphorus16% 205 mg
- Potassium10% 454 mg
- Magnesium9% 36.6 mg
- Iron8% 1.4 mg
- Calcium5% 68.3 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 80%
Same value as 1 of 95 other records.
leastmostIron
Lower than 76%
Same value as 0 of 95 other records.
leastmostTotal fat
Lower than 75%
Same value as 0 of 95 other records.
leastmostSugars
Higher than 72%
Same value as 0 of 95 other records.
leastmostSodium
Higher than 71%
Same value as 0 of 95 other records.
leastmostVitamin C
Higher than 69%
Same value as 0 of 95 other records.
leastmost
Questions
- How many calories are in gumbo, no rice?
- 1 cup (244 g): 203 calories; protein: 20.8 g, carbohydrates: 9.8 g, fat: 9 g.
- How much protein is in gumbo, no rice?
- 8.5 g per 100 g. Its estimated share of calories is 41%, using 4 kcal per gram of protein.
- How many net carbs are in gumbo, no rice?
- 3.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 82.3 g |
| Energy | 83 kcal |
| Protein | 8.5 g |
| Total lipid (fat) | 3.7 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.56 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 84 mg |
| Potassium, K | 186 mg |
| Sodium, Na | 433 mg |
| Zinc, Zn | 0.76 mg |
| Copper, Cu | 0.067 mg |
| Selenium, Se | 10.9 µg |
| Vitamin C, total ascorbic acid | 4.9 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.12 mg |
| Niacin | 2.3 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 14 µg |
| Folic acid | 1 µg |
| Folate, food | 13 µg |
| Folate, DFE | 15 µg |
| Choline, total | 25.1 mg |
| Vitamin B-12 | 0.18 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 4 µg |
| Carotene, beta | 80 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 695 µg |
| Lutein + zeaxanthin | 51 µg |
| Vitamin E (alpha-tocopherol) | 0.63 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.6 µg |
| Fatty acids, total saturated | 0.82 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.019 g |
| SFA 16:0 | 0.56 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.096 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.85 g |
| PUFA 18:2 | 0.75 g |
| PUFA 18:3 | 0.075 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.004 g |
| Cholesterol | 33 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706879, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.