Green giant broccoli, Cauliflower, Carrots & cheese sauce, Cheese sauce

USDA name: Broccoli, Cauliflower, Carrots & cheese sauce, Cheese sauce

Brandedby B&G Foods North America, Inc.

60 calories in 2/3 cup (120 g). Per 100 g, protein: 1.7 g, carbohydrates: 5.8 g, fat: 2.5 g.

Among the other records in Frozen Prepared Sides, per 100 g: less carbohydrates than 93%, and less calories than 92%.

Compare with another food →

Serving
1
= 120 g
60KCAL
Where the calories come from

Green giant broccoli, Cauliflower, Carrots & cheese sauce, Cheese sauce, 2/3 cup (120 g)

60 calories

  • Protein2 g13% of calories
  • Carbs7 g44% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat3 g43% of calories

Nutrition Facts

Serving size2/3 cup (120 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 400 mg17%
Total Carbohydrate 7 g3%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 60 mg5%
Iron 0.5 mg3%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Calcium5% 60 mg
  • Potassium4% 180 mg
  • Iron3% 0.5 mg

Ingredients

Water, Broccoli, Cauliflower, Carrots, Contains less than 2% of: cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Ricotta cheese (whey, Milkfat, Lactic acid, Salt), Autolyzed yeast extract, Butter (cream, Natural flavor), Buttermilk, Dextrose, Garlic powder, Hydrolyzed corn protein, Lactic acid, Modified corn starch, Modified whey, Natural flavor, Onion powder, Paprika and annatto extract (color), Salt, Sodium alginate, Sodium phosphate, Sunflower oil, Torula yeast, Whey, Whey protein concentrate, Xanthan gum, Yeast extract.

Brand
Green giant
Made by
B&G Foods North America, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
190569522270
Category
Frozen Prepared Sides
Label updated
2023-08-24

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 93%

    Same value as 0 of 764 other records.

    leastmost

  • Calories

    Lower than 92%

    Same value as 1 of 766 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 3 of 765 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 12 of 761 other records.

    leastmost

  • Calcium

    Higher than 69%

    Same value as 6 of 762 other records.

    leastmost

  • Potassium

    Lower than 67%

    Same value as 1 of 553 other records.

    leastmost

Questions

How many calories are in green giant broccoli, cauliflower, carrots & cheese sauce, cheese sauce?
2/3 cup (120 g): 60 calories; protein: 2 g, carbohydrates: 7 g, fat: 3 g.
How much protein is in green giant broccoli, cauliflower, carrots & cheese sauce, cheese sauce?
1.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in green giant broccoli, cauliflower, carrots & cheese sauce, cheese sauce?
4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy50 kcal
Protein1.7 g
Total lipid (fat)2.5 g
Carbohydrate, by difference5.8 g
Fiber, total dietary1.7 g
Total Sugars1.7 g
Sugars, added0 g
Calcium, Ca50 mg
Iron, Fe0.42 mg
Potassium, K150 mg
Sodium, Na333 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2636398, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.