Green asparagus, raw
USDA name: Asparagus, green, raw
24 calories in 100 g. Per 100 g, protein: 1.4 g, carbohydrates: 5.1 g, fat: 0.22 g.
Green asparagus, raw, 100 g
24 calories
- Protein
- 1.4 g
- Carbs
- 5.1 g
- Fat
- 0.22 g
- Fiber
- 1.9 g
- Sugars
- —
Nutrition Facts
Calories24
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate46% 183 µg
- Vitamin C10% 9.2 mg
- Niacin (B3)7% 1.1 mg
- Vitamin B67% 0.11 mg
- Thiamin (B1)6% 0.069 mg
minerals
% of the Daily Value in this serving
- Copper15% 0.13 mg
- Manganese6% 0.15 mg
- Potassium6% 278 mg
- Zinc5% 0.6 mg
- Phosphorus4% 53.9 mg
- Magnesium3% 13.8 mg
- Iron2% 0.44 mg
- Calcium2% 20.6 mg
Little or none: Sodium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 91%
Same value as 0 of 900 other records.
leastmostCalories
Lower than 73%
Same value as 0 of 893 other records.
leastmostIron
Lower than 73%
Same value as 0 of 901 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 0 of 893 other records.
leastmostProtein
Lower than 66%
Same value as 1 of 901 other records.
leastmostFiber
Lower than 66%
Same value as 0 of 799 other records.
leastmost
Questions
- How many calories are in green asparagus, raw?
- 100 g: 24 calories; protein: 1.4 g, carbohydrates: 5.1 g, fat: 0.22 g.
- How much protein is in green asparagus, raw?
- 1.4 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in green asparagus, raw?
- 3.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Water | 92.6 g |
| Energy (Atwater General Factors) | 28.1 kcal |
| Energy (Atwater Specific Factors) | 23.5 kcal |
| Nitrogen | 0.23 g |
| Protein | 1.4 g |
| Total lipid (fat) | 0.22 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 5.1 g |
| Fiber, total dietary | 1.9 g |
| Calcium, Ca | 20.6 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 13.8 mg |
| Phosphorus, P | 53.9 mg |
| Potassium, K | 278 mg |
| Sodium, Na | 2.5 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.15 mg |
| Vitamin C, total ascorbic acid | 9.2 mg |
| Thiamin | 0.069 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 183 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710823, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.