Goya, Dough for turnover pastries

Brandedby Goya Foods, Inc.

120 calories in 1 disc (40 g). Per 100 g, protein: 7.5 g, carbohydrates: 50 g, fat: 8.8 g.

Serving
1
= 40 g
120KCAL

Goya, Dough for turnover pastries, 1 disc (40 g)

120 calories

Protein
3 g
Carbs
20 g
Fat
3.5 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 disc (40 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 3 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg
    • Iron8% 1.4 mg

    Little or none: Calcium.

    Ingredients

    Bleached wheat flour enriched (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Malted barley flour), Water, Vegetable shortening (intersterified soybean oil and/or cottonseed oil and/or palm oil), Contains 2 percent or less of: salt, Dextrose, Malted barley flour, Fermented wheat flour, Natural flavoring, Guar gum, Arabic gum, Soybean oil, Corn syrup solids, Enzymes, Mono and diglycerides as emulsifier, Sorbic acid as preservative.

    Brand
    Goya
    Made by
    Goya Foods, Inc.
    Label serving
    1 disc
    Barcode (GTIN/UPC)
    041331093507
    Category
    Frozen Bread & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 95%

      Same value as 6 of 1,093 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 267 of 1,088 other records.

      leastmost

    • Carbohydrates

      Higher than 72%

      Same value as 53 of 1,101 other records.

      leastmost

    • Total fat

      Lower than 69%

      Same value as 2 of 1,100 other records.

      leastmost

    • Fiber

      Higher than 69%

      Same value as 63 of 1,096 other records.

      leastmost

    • Sugars

      Higher than 66%

      Same value as 8 of 1,097 other records.

      leastmost

    Questions

    How many calories are in goya, dough for turnover pastries?
    1 disc (40 g): 120 calories; protein: 3 g, carbohydrates: 20 g, fat: 3.5 g.
    How much protein is in goya, dough for turnover pastries?
    7.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in goya, dough for turnover pastries?
    47.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy300 kcal
    Protein7.5 g
    Total lipid (fat)8.8 g
    Carbohydrate, by difference50 g
    Fiber, total dietary2.5 g
    Total Sugars5 g
    Calcium, Ca0 mg
    Iron, Fe3.6 mg
    Sodium, Na500 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.8 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1905797, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.