Goya, Dough for turnover pastries

Brandedby Goya Foods, Inc.

120 calories in 1 disc (40 g). Per 100 g, protein: 7.5 g, carbohydrates: 50 g, fat: 8.8 g.

Among the other records in Frozen Bread & Dough, per 100 g: more iron than 95%, and less calcium than 76%.

Compare with another food →

Serving
1
= 40 g
120KCAL
Where the calories come from

Goya, Dough for turnover pastries, 1 disc (40 g)

120 calories

  • Protein3 g10% of calories
  • Carbs20 g65% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat3.5 g26% of calories

Nutrition Facts

Serving size1 disc (40 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 3 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 041331093507 · We may earn a commission

Ingredients

Bleached wheat flour enriched (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Malted barley flour), Water, Vegetable shortening (intersterified soybean oil and/or cottonseed oil and/or palm oil), Contains 2 percent or less of: salt, Dextrose, Malted barley flour, Fermented wheat flour, Natural flavoring, Guar gum, Arabic gum, Soybean oil, Corn syrup solids, Enzymes, Mono and diglycerides as emulsifier, Sorbic acid as preservative.

Brand
Goya
Made by
Goya Foods, Inc.
Label serving
1 disc
Barcode (GTIN/UPC)
041331093507
Category
Frozen Bread & Dough
Label updated
2017-07-14

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 95%

    Same value as 6 of 1,092 other records.

    leastmost

  • Calcium

    Lower than 76%

    Same value as 266 of 1,087 other records.

    leastmost

  • Carbohydrates

    Higher than 73%

    Same value as 53 of 1,100 other records.

    leastmost

  • Fiber

    Higher than 69%

    Same value as 63 of 1,095 other records.

    leastmost

  • Total fat

    Lower than 69%

    Same value as 2 of 1,099 other records.

    leastmost

  • Sugars

    Higher than 66%

    Same value as 8 of 1,097 other records.

    leastmost

Questions

How many calories are in goya, dough for turnover pastries?
1 disc (40 g): 120 calories; protein: 3 g, carbohydrates: 20 g, fat: 3.5 g.
How much protein is in goya, dough for turnover pastries?
7.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in goya, dough for turnover pastries?
47.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein7.5 g
Total lipid (fat)8.8 g
Carbohydrate, by difference50 g
Fiber, total dietary2.5 g
Total Sugars5 g
Calcium, Ca0 mg
Iron, Fe3.6 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905797, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.