Goya dough for turnover pastries

USDA name: Dough for turnover pastries

Brandedby Goya Foods, Inc.

180 calories in 1 disk (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 52.6 g, fat: 7.9 g.

Serving
1
= 57 g
180KCAL

Goya dough for turnover pastries, 1 disk (57 g)

180 calories

Protein
5 g
Carbs
30 g
Fat
4.5 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size1 disk (57 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 5 g
Calcium 0 mg0%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron10% 1.8 mg
    • Sodium8% 180 mg

    Little or none: Calcium.

    Ingredients

    Enriched bleached wheat flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Vegetable shortening (interesterified soybean oil and/or palm oil), Salt, Dough conditioner (corn flour, L-cysteine hydrochloride, Ascorbic acid), Fermented wheat flour, Corn syrup solids.

    Brand
    Goya
    Made by
    Goya Foods, Inc.
    Label serving
    1 disk
    Barcode (GTIN/UPC)
    041331091626
    Category
    Frozen Bread & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 86%

      Same value as 41 of 1,093 other records.

      leastmost

    • Carbohydrates

      Higher than 83%

      Same value as 12 of 1,101 other records.

      leastmost

    • Sodium

      Lower than 83%

      Same value as 7 of 1,101 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 267 of 1,088 other records.

      leastmost

    • Total fat

      Lower than 71%

      Same value as 8 of 1,100 other records.

      leastmost

    • Protein

      Higher than 70%

      Same value as 73 of 1,099 other records.

      leastmost

    Questions

    How many calories are in goya dough for turnover pastries?
    1 disk (57 g): 180 calories; protein: 5 g, carbohydrates: 30 g, fat: 4.5 g.
    How much protein is in goya dough for turnover pastries?
    8.8 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in goya dough for turnover pastries?
    50.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy316 kcal
    Protein8.8 g
    Total lipid (fat)7.9 g
    Carbohydrate, by difference52.6 g
    Fiber, total dietary1.8 g
    Total Sugars5.3 g
    Calcium, Ca0 mg
    Iron, Fe3.2 mg
    Sodium, Na316 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated4.4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673570, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.