Goya dough for turnover pastries

USDA name: Dough for turnover pastries

Brandedby Goya Foods, Inc.

90 calories in 1 Pieces (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 50 g, fat: 8.9 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more carbohydrates than 98%, and less iron than 93%.

Compare with another food →

Serving
1
= 28 g
90KCAL
Where the calories come from

Goya dough for turnover pastries, 1 Pieces (28 g)

90 calories

  • Protein2 g9% of calories
  • Carbs14 g65% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat2.5 g26% of calories

Nutrition Facts

Serving size1 Pieces (28 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 17.1 mg1%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Wheat flour, Water, Vegetable margarine (interesterified soybean oil, Cottonseed oil, Water, Distilled monoglycerides, Potassium sorbate, Citric acid, Tbhq, And bht as antioxidant), Beef fat, Salt, Soy lecithin as an emulsifying agent, Calcium propionate and potassium sorbate as a preservative and citric acid.

Brand
Goya
Made by
Goya Foods, Inc.
Label serving
1 Pieces
Barcode (GTIN/UPC)
041331091664
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2018-07-06

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 11 of 4,548 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 332 of 4,527 other records.

    leastmost

  • Calories

    Higher than 91%

    Same value as 18 of 4,556 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 26 of 4,547 other records.

    leastmost

  • Sugars

    Lower than 81%

    Same value as 873 of 4,539 other records.

    leastmost

  • Fiber

    Lower than 77%

    Same value as 1,035 of 4,545 other records.

    leastmost

Questions

How many calories are in goya dough for turnover pastries?
1 Pieces (28 g): 90 calories; protein: 2 g, carbohydrates: 14 g, fat: 2.5 g.
How much protein is in goya dough for turnover pastries?
7.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in goya dough for turnover pastries?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy321 kcal
Protein7.1 g
Total lipid (fat)8.9 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca61 mg
Iron, Fe0 mg
Sodium, Na714 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2673569, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.