Goya dough for turnover pastries

USDA name: Dough for turnover pastries

Brandedby Goya Foods, Inc.

90 calories in 1 Pieces (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 50 g, fat: 8.9 g.

Serving
1
= 28 g
90KCAL

Goya dough for turnover pastries, 1 Pieces (28 g)

90 calories

Protein
2 g
Carbs
14 g
Fat
2.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 Pieces (28 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 17.1 mg1%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 200 mg
    • Calcium1% 17.1 mg

    Little or none: Iron.

    Ingredients

    Wheat flour, Water, Vegetable margarine (interesterified soybean oil, Cottonseed oil, Water, Distilled monoglycerides, Potassium sorbate, Citric acid, Tbhq, And bht as antioxidant), Beef fat, Salt, Soy lecithin as an emulsifying agent, Calcium propionate and potassium sorbate as a preservative and citric acid.

    Brand
    Goya
    Made by
    Goya Foods, Inc.
    Label serving
    1 Pieces
    Barcode (GTIN/UPC)
    041331091664
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2018-07-06

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 98%

      Same value as 11 of 4,558 other records.

      leastmost

    • Iron

      Lower than 93%

      Same value as 336 of 4,537 other records.

      leastmost

    • Calories

      Higher than 91%

      Same value as 18 of 4,566 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 26 of 4,557 other records.

      leastmost

    • Sugars

      Lower than 81%

      Same value as 873 of 4,549 other records.

      leastmost

    • Fiber

      Lower than 77%

      Same value as 1,036 of 4,555 other records.

      leastmost

    Questions

    How many calories are in goya dough for turnover pastries?
    1 Pieces (28 g): 90 calories; protein: 2 g, carbohydrates: 14 g, fat: 2.5 g.
    How much protein is in goya dough for turnover pastries?
    7.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in goya dough for turnover pastries?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy321 kcal
    Protein7.1 g
    Total lipid (fat)8.9 g
    Carbohydrate, by difference50 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca61 mg
    Iron, Fe0 mg
    Sodium, Na714 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673569, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.