Giant mussels
USDA name: Mussels
Brandedby Ahold Usa, Inc.
90 calories in 3.5 onz (100 g). 12 g protein, 4 g carbs and 2 g fat per 100 g.
Giant mussels, 3.5 onz (100 g)
90 calories
- Protein
- 12 g
- Carbs
- 4 g
- Fat
- 2 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Iron20% 3.6 mg
- Sodium13% 290 mg
- Calcium2% 20 mg
Ingredients
Not listed.
- Brand
- Giant
- Made by
- Ahold Usa, Inc.
- Label serving
- 3.5 onz
- Barcode (GTIN/UPC)
- 688267160523
- Category
- Canned Seafood
- Label updated
- 2017-07-14
How it compares
Against the 1156 foods in Canned Seafood, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Higher than 97%
leastmostProtein
Lower than 86%
leastmostCalcium
Lower than 84%
leastmostCalories
Lower than 83%
leastmost
Questions
- How many calories are in giant mussels?
- 3.5 onz (100 g) has 90 calories, 12 g of protein, 4 g of carbohydrates and 2 g of fat.
- How much protein is in giant mussels?
- 12 g per 100 g, which is 53% of its calories.
- How many net carbs are in giant mussels?
- 4 g per 100 g: 4 g of carbohydrates minus 0 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 90 kcal |
| Protein | 12 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 3.6 mg |
| Sodium, Na | 290 mg |
| Vitamin C, total ascorbic acid | 9 mg |
| Vitamin A, IU | 200 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1662193, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.